800g chicken wings\/wingettes
\n1 tsp turmeric powder
\n1 tsp Chili powder (optional)
\n1\/2 tsp black pepper
\n2 tsp Salt
\n1 cup APF
\n1 cup cornflour
\n150 ml cold water
\nOil for deep fry<\/p>\n
5 garlic bulb
\n1 tsp Garlic powder
\n1 stick butter
\n3-4 tbsp water
\n1 tbsp Honey
\nBlack pepper
\nChili flakes
\nParsley
\nSalt if needed
\nOlive oil<\/p>\n
1. Garlic sauce: Roast garlic with 2-3 tbsp olive oil, 2-3 tsp salt and 1 tsp black pepper (wrapped in foil)for 1 hr over 200 degree Celsius
\n2. Take out the roasted garlic then squeeze and mash
\n3. Melt butter in a large pan, over low heat add mashed garlic, parsley, garlic powder, chili flakes, pepper, 1 tbsp olive oil, water, salt if needed, mix to combine. Off the heat
\n4. Fried wings: Mix flours, turmeric powder, salt, pepper, chili powder.
\n5. Place wings into a shallow bowl, drizzle 1\/3 cup of flour mixture and add water. Mix well
\n6. Coat wings with the dry flour mixture evenly
\n7. Heat oil, fry wings in batches over medium heat until golden brown on both sides. Remove
\n8. Turn the heat high, Double fry wings for 1 min, in batches and drain into a wire rack
\n9. Throw in fried wings, into the garlic sauce mixture, toss until evenly coated.
\n10. Finally drizzle honey on top, toss well
\n11. Serve wings while hot and crispy<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Chicken Wings With Garlic Butter Sauce Ingredients 800g chicken wings\/wingettes 1 tsp turmeric powder 1 tsp Chili powder (optional) 1\/2 tsp black pepper 2 tsp Salt 1 cup APF 1 cup cornflour 150 ml cold water Oil for deep fry Garlic Sauce 5 garlic bulb 1 tsp Garlic powder 1 stick butter 3-4 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7251"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7251\/revisions"}],"predecessor-version":[{"id":7294,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7251\/revisions\/7294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7252"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}