{"id":725,"date":"2022-02-17T07:50:00","date_gmt":"2022-02-17T15:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=725"},"modified":"2026-03-09T21:05:24","modified_gmt":"2026-03-09T13:05:24","slug":"tofu-banana-chocolate-pudding-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tofu-banana-chocolate-pudding-healthie_tastes","title":{"rendered":"Tofu Banana Chocolate Pudding"},"content":{"rendered":"<h2>Ingredients For The Banana Tofu Layer<\/h2>\n<p>1 Medium\/ large banana<br \/>\n30g almond milk<br \/>\n3g gelatine\/ agar agar powder<br \/>\n230g tofu<br \/>\nSweetener<\/p>\n<h2>Ingredients For The Choc Layer<\/h2>\n<p>50g almond milk<br \/>\n2g gelatine\/ agar agar powder<br \/>\n10g chocolate smooth soy protein isolate @myvegan<br \/>\n5g cacao powder<\/p>\n<h2>Method<\/h2>\n<p>1. Microwave 30g almond milk<br \/>\n2. Mix 3g gelatine into the hot milk<br \/>\n3. Cut a few slices of banana for decoration<br \/>\n4. Blend tofu and banana (feel free to add protein powder and some extra liquid)<br \/>\n5. Mix in gelatine milk<br \/>\n6. Add banana slices around a bowl<br \/>\n7.Transfer batter into the bowl and freeze for another least 40 mins<br \/>\n8. Microwave 20g water<br \/>\n9. Mix 2g gelatine into the hot milk<br \/>\n10. Mix almond milk, protein powder and cacao powder<br \/>\n11. Add in gelatine water<br \/>\n12. Pour on top of the tofu layer and refrigerate for at least 4 hours\/ ideally overnight<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Banana Tofu Layer 1 Medium\/ large banana 30g almond milk 3g gelatine\/ agar agar powder 230g tofu Sweetener Ingredients For The Choc Layer 50g almond milk 2g gelatine\/ agar agar powder 10g chocolate smooth soy protein isolate @myvegan 5g cacao powder Method 1. Microwave 30g almond milk 2. Mix 3g gelatine into<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,3,20],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-chocolate","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/725\/revisions\/790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}