{"id":7245,"date":"2022-04-14T07:14:00","date_gmt":"2022-04-13T23:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7245"},"modified":"2026-03-09T20:55:59","modified_gmt":"2026-03-09T12:55:59","slug":"10-minute-anchovy-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/10-minute-anchovy-pasta-wondernonieskitchen","title":{"rendered":"10 Minute Anchovy Pasta"},"content":{"rendered":"<h2>10 Minute Anchovy Pasta Ingredients<\/h2>\n<p>450 g dried pasta of choice<br \/>\n3 tbsp extra virgin olive oil<br \/>\n5 cloves garlic (minced)<br \/>\n2 tbsp anchovy filets (minced)<br \/>\n1\u00a0tbsp capers (rinsed &amp; minced)<br \/>\n1 tsp chilli flakes (to taste)<br \/>\n2\u00a0tbsp parsley (chopped)<br \/>\n2 tbsp breadcrumbs (toasted)<br \/>\n1 cup parmesan (freshly grated)<\/p>\n<h2>Steps<\/h2>\n<p>Add pasta into a large pot of salted boiling water &amp; cook according to package instructions, until al dente (reserve 1 cup of pasta water)<br \/>\nMeanwhile, heat a pan over medium high &amp; add olive oil.<br \/>\nWhen hot, add garlic, cook &amp; stir continuously for 1 min.<br \/>\nAdd anchovies, capers &amp; chilli flakes, cook for 1 min &amp; remove from heat.<br \/>\nDrain pasta, add into the pan, along with 1\/2 cup pasta water, mix well &amp; taste to adjust seasoning (add some salt or more pasta water if necessary)<br \/>\nRemove from heat, transfer pasta onto plates\/bowls, garnish with parsley, breadcrumbs &amp; parmesan, serve with lemon slices\/wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 Minute Anchovy Pasta Ingredients 450 g dried pasta of choice 3 tbsp extra virgin olive oil 5 cloves garlic (minced) 2 tbsp anchovy filets (minced) 1\u00a0tbsp capers (rinsed &amp; minced) 1 tsp chilli flakes (to taste) 2\u00a0tbsp parsley (chopped) 2 tbsp breadcrumbs (toasted) 1 cup parmesan (freshly grated) Steps Add pasta into a large<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-7245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7245"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7245\/revisions"}],"predecessor-version":[{"id":7291,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7245\/revisions\/7291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7246"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}