dough<\/strong><\/em> I used a standing mixer (use the hook) but u can def use a hand mixer\/knead with hand Cinammon Rolls Ingredients dough 300g bread flour 160g milk ( i used cold milk) \u2022 1 egg \u2022 30g sugar \u2022 1 tsp instant dry yeast \u2022 1\/2 tsp salt \u2022 40g unsalted butter (room temp) \u2022 1\/4 tsp cinammon powder (optional) filling \u2022 50g room temp butter \u2022 80g brown sugar \u2022 1 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-7209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7209"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7209\/revisions"}],"predecessor-version":[{"id":7234,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7209\/revisions\/7234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7210"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300g bread flour
\n160g milk ( i used cold milk)
\n\u2022 1 egg
\n\u2022 30g sugar
\n\u2022 1 tsp instant dry yeast
\n\u2022 1\/2 tsp salt
\n\u2022 40g unsalted butter (room temp)
\n\u2022 1\/4 tsp cinammon powder (optional)
\nfilling<\/strong><\/em>
\n\u2022 50g room temp butter
\n\u2022 80g brown sugar
\n\u2022 1 tbsp cinnamon powder
\n\u2022 a pinch of salt
\ncream cheese frosting:<\/strong><\/em>
\njust mix in cream cheese, yog\/milk, powdered sugar, vanilla extract and whisk<\/p>\nSteps<\/h2>\n
\n1. Sift in the flour and add sugar, then mix till combined
\n2. Add in cinammon powder, sugar, salt and mix till combined
\n3. Add in the egg and mix
\n4. Gradually add in the milk, make sure its not too wet tho! if it’s not too sticky already add in the butter
\n5. Mix again until the dough is elastic for about 10-15 mins
\n6. Transfer dough ball into a well oiled bowl, cover with a towel\/cling wrap and allow dough to rise for about 45mins or until double in size
\n7. After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 30x40cm rectangle.
\n5. Spread a generous amount of room temp butter. Then sprinkle the brown sugar cinammon sugar on top, and rub into the butter
\n5. Tightly roll up the dough and seal up the edges.
\n6. Cut into 9 equal pieces using floss\/knife (i used floss for a neater look)
\n7. Place inside a lined baking pan and let it rise again for about 45 mins
\n8. Bake it for around 20-25mins at 170C or until slightly golden brown cuz u want them to be soft in the middle! Let them cool for 5 mins and spread the frosting. ENJOY WHILE THEY’RE STILL WARM<\/p>\n","protected":false},"excerpt":{"rendered":"