Noodle:<\/strong><\/em> Noodle<\/strong><\/em> Flat Noodles In Beef Gravy Ingredients Noodle: 600 gr fresh Kuay Teow \/ flat rice noodle 3 tbsp soy sauce 1 tbsp oil Beef Gravy: 350 gr sliced beef 250 gr mustard green, chopped 7 garlic cloves, minced 9 shallots, minced 3 candlenut, minced 2 green onion, thinly sliced 3 long chilies, thinly sliced (optional)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,18],"tags":[],"class_list":["post-7207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7207"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7207\/revisions"}],"predecessor-version":[{"id":7232,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7207\/revisions\/7232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7208"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n600 gr fresh Kuay Teow \/ flat rice noodle
\n3 tbsp soy sauce
\n1 tbsp oil
\nBeef Gravy:<\/strong><\/em>
\n350 gr sliced beef
\n250 gr mustard green, chopped
\n7 garlic cloves, minced
\n9 shallots, minced
\n3 candlenut, minced
\n2 green onion, thinly sliced
\n3 long chilies, thinly sliced (optional)
\n600 ml beef\/chicken broth
\n3 tbsp tapioca flour dilute with 1\/4 cup water
\n2-3 tbsp neutral oil
\nSeasoning Sauce (premixed)<\/strong><\/em>
\n3 tbsp oysters sauce
\n2 tbsp sesame oil
\n2 tbsp soy sauce
\n2 tbsp fish sauce
\n1\/2 tsp Salt
\n1 tsp white pepper
\n2 tbsp sugar<\/p>\nSteps<\/h2>\n
\n1. Loosen the noodle strain
\n3. Heat oil in a pan, toss noodle and soy sauce for 1-2 mins. Remove and set aside
\nGravy<\/strong><\/em>
\n1. Blend garlic, shallots and candlenut until smooth in a food processor
\n3. Heat oil in a pan, saut\u00e9 the paste until brown
\n4. Add sliced beef and brown
\n5. Toss in the green mustard, until just wilted
\n6. Add seasoning sauce (except sesame oil) and broth bring it to a simmer
\n7. Pour in tapioca slurry and mix well
\n8. Lastly add green onion, chilies (if using), and sesame oil. Stir for a mins. Off the heat
\nAssemble : place a handful of noodle in a serving bowl, then pour in the beef gravy. Serve<\/p>\n","protected":false},"excerpt":{"rendered":"