650 gr dory fish fillet, cut into bite size pieces
\n1 1\/2 tbsp cornflour
\n1 large egg
\n1 1\/2 tbsp minced garlic
\n1\/2 tbsp minced ginger
\n1 larga bell pepper, chopped
\n150 gr pineapple, chopped
\n1\/2 medium onion, wedges
\nOil for deep fry
\n3 tbsp oil<\/p>\n
1 tsp salt
\n1 tsp sugar
\n1 tbsp oyster sauce
\n1\/2 tsp pepper<\/p>\n
1 cup cornflour
\n1\/2 cup APF
\n1 tsp salt
\n1 tsp baking powder
\n1\/2 tsp pepper<\/p>\n
1 tbsp Hoisin
\n2 tbsp soy sauce
\n1\/4 cup honey
\n1\/4 cup rice vinegar
\n3 tbsp ketchup
\n1 tbsp chili sauce
\n1 tbsp cornstarch
\n1 tbsp oyster sauce
\n1\/3 cup Water<\/p>\n
Chopped scallions
\nSesame seed
\nSliced cucumber<\/p>\n
Marinate fish with the marinations. Set in the fridge while prepare other ingredients
\nCombine sauce ingredients. Set aside
\nCombine flour mixture in a container. Set aside
\nTake out the fish from the fridge, add cornflour and eggs. Combine and mix evenly
\nHeat good amount of oil in a deep pan. Add fish into the flour mixture (few pieces at a time), close and shake to coat. Over medium to high heat, fry fish in few batches until golden brown about 5 mins. Do not over crowd the pan. Drain excess oil over a wire rack
\nHeat 3 tbsp of oil in a wok or a large pan, over high heat, stir fry garlic and ginger until golden
\nadd onion and bell pepper, stir fry briefly for 15-30 secs then add sauce mixture
\nlet it simmer until the sauce thicken, quickly stir in pineapple and fried fish
\ntoss to combine and coat well with the sauce.
\nOff the heat and Serve it with rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Sweet Sour Fish Ingredients 650 gr dory fish fillet, cut into bite size pieces 1 1\/2 tbsp cornflour 1 large egg 1 1\/2 tbsp minced garlic 1\/2 tbsp minced ginger 1 larga bell pepper, chopped 150 gr pineapple, chopped 1\/2 medium onion, wedges Oil for deep fry 3 tbsp oil Marination 1 tsp salt 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-7205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7205"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7205\/revisions"}],"predecessor-version":[{"id":17549,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7205\/revisions\/17549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7206"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}