Marinade<\/strong><\/em> \u2022Wet<\/strong><\/em> Cilantro CHICKEN<\/strong><\/em> Butter Chicken Wrap In Pita Bread Ingredients Marinade 800 gr chicken, cut into bite sized pieces 1\/2 cup greek yogurt 1 tbsp garlic 1 tbsp ginger 2 tsp garam masala 1 tsp cumin 1 tsp turmeric powder 2 tsp chili powder 1 1\/2 tbsp lemon juice 1\/2 tsp dried fenugreek leaves 1 tsp salt Sauce…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7201"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7201\/revisions"}],"predecessor-version":[{"id":7226,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7201\/revisions\/7226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7202"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n800 gr chicken, cut into bite sized pieces
\n1\/2 cup greek yogurt
\n1 tbsp garlic
\n1 tbsp ginger
\n2 tsp garam masala
\n1 tsp cumin
\n1 tsp turmeric powder
\n2 tsp chili powder
\n1 1\/2 tbsp lemon juice
\n1\/2 tsp dried fenugreek leaves
\n1 tsp salt
\nSauce<\/strong><\/em>
\n1 tbsp garlic
\n1 tbsp ginger
\n1 onion
\n1\/2 cup tomato paste
\n1 1\/2 cup instant coconut cream
\n1 cinnamon stick
\n2 cardamom
\n1\/2 tsp fenugreek leaves
\n3 tbsp butter
\n2 tbsp olive oil
\n1 1\/2 tbsp sugar
\n1 1\/2 tsp salt
\n1 cup water
\nSeasoning (premixed)<\/strong><\/em>
\n1 tbsp garam masala
\n1 tsp cumin
\n2 tsp ground coriander
\n1 tsp turmeric powder
\n1 tsp white pepper
\n2 tsp Chili power<\/p>\nPita Bread<\/h2>\n
\n1 tsp sugar
\n2 tsp active dry yeast
\n150 ml milk warm
\n100 ml water warm
\n1 tbsp olive oil plus more
\n\u2022Dry<\/strong><\/em>
\n2 plus 1\/4 cups strong flour
\n1 tsp salt<\/p>\nGarnish<\/h2>\n
\ntomatoes
\nPurple onion
\nYogurt<\/p>\nInstruction<\/h2>\n
\n1. Combine marinade ingredients, cover, set in the fridge for 24 hrs
\nSauce<\/strong><\/em>
\n1. Heat oil in a pan, cook chicken in 2-3 batches, over high heat until brown for 2-3 mins each sides
\n2. On the same pan, melt butter, saut\u00e9 onion, garlic and ginger for 1-2 mins
\n3. Add seasoning ingredients, cardamom and cinnamon stick
\n4. Lower the heat, Add tomato paste, coconut cream, water, salt, sugar. simmer
\n5. Add in chicken and fenugreek leaves, stir and simmer for 10-15 mins
\nPITA<\/strong><\/em>
\n1. Combine and mix wet ingredients in a bowl, let yeast activate for 5 mins
\n2. Combine dry ingredients in a mixing bowl, add in wet ingredients with olive oil. Mix until the dough doesn\u2019t stick to the bowl for 5-8 mins
\n3. Cover with plastic wrap, rise until double in size
\n4. Roll dough into a rectangular shape and cut into 6 equal pieces and rolls into balls
\n5. Cover with kitchen cloth, rest for 15 mins
\n6. Take a dough, Use rolling pin to roll and flatten dough into a round shape about 20 cm in diameter and 1\/2 cm thickness
\n7. Brush olive oil onto a heated pan, over medium heat, place the roll dough and cook for 1-2 min until bubbles form
\n8. Flip, cook the other side for 30 secs, flip again to brush some olive oil on top and flip it back to cook for 1 min. Do the remaining<\/p>\n","protected":false},"excerpt":{"rendered":"