{"id":614,"date":"2022-02-16T12:30:00","date_gmt":"2022-02-16T20:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=614"},"modified":"2026-03-09T21:05:27","modified_gmt":"2026-03-09T13:05:27","slug":"mango-pound-cake-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mango-pound-cake-wigglebagel","title":{"rendered":"Mango Pound Cake"},"content":{"rendered":"<h2>Dry Ingredients<\/h2>\n<p>&#8211; 1 cup whole wheat flour<br \/>\n&#8211; 1\/2 cup ap flour<br \/>\n&#8211; 1 tsp baking powder<br \/>\n&#8211; 1 tsp baking soda<\/p>\n<h2>Wet Ingredients<\/h2>\n<p>&#8211; 90 ml coconut oil<br \/>\n&#8211; 10ml water<br \/>\n&#8211; 1 cup mango chunks (mash it and leave some to put in between the layers)<br \/>\n&#8211; 120g sugar (i used combi of coconut, granulated, n xylitol sugar)<br \/>\n&#8211; 2 large eggs<\/p>\n<h2>Mango Glaze<\/h2>\n<p>&#8211; 80ml water<br \/>\n&#8211; 1\/2 cup mango<br \/>\n&#8211; 1\/2 tsp corn starch<br \/>\n&#8211; sweetener (i didnt use cuz my mango was v sweet)<\/p>\n<h2>Ways<\/h2>\n<p>&#8211; preheat oven to 180C<br \/>\n&#8211; mix all dry and wet ingredients seperately<br \/>\n&#8211; add dry into wet<br \/>\n&#8211; pour the batter to a loaf pan, add the leftover mango chunks<br \/>\n&#8211; bake for 50 mins<br \/>\n&#8211; blend water, mango, and sweetener<br \/>\n&#8211; pour the mango juice to a pan, cook over low heat, add the corn starch and keep stirring<br \/>\n&#8211; turn off the stove when the juice thickens to a glaze texture, spread the glaze on the top of the cake<br \/>\n&#8211; enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry Ingredients &#8211; 1 cup whole wheat flour &#8211; 1\/2 cup ap flour &#8211; 1 tsp baking powder &#8211; 1 tsp baking soda Wet Ingredients &#8211; 90 ml coconut oil &#8211; 10ml water &#8211; 1 cup mango chunks (mash it and leave some to put in between the layers) &#8211; 120g sugar (i used combi<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,49],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-mango"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/614\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/614\/revisions\/642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/615"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}