4 tbsp vegetable oil (or Korean chilli oil)
\n4 tbsp gochugaru (Korean chilli flakes) or any other kinds
\n1&1\/2 tsp garlic (grated)
\n1&1\/2 tsp ginger (grated)
\n2 tbsp scallion (white parts only)
\n1 cup onion (sliced)
\n1 cup zucchini (sliced)
\n1 cup carrots (sliced)
\n1 cup cabbage (thinly shredded)
\n1 tbsp rice vinegar
\n2 tbsp soy sauce
\n5 cups fish stock (homemade or bouillon cubes)
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)
\n8 large prawns
\n20 mussels or clams
\n2 cups squid or calamari rings
\n2 crabs or crayfish (halved)
\n300 g dried or fresh noodles of choice (cooked according to package instructions for dried noodles or blanched in hot water for fresh)
\n1 tsp sesame oil (divided)
\n1\/2 tsp toasted sesame seeds (divided)
\n2 tbsp scallion (green parts only, julienned)<\/p>\n
Heat oil in a large pot on medium low.
\nWhen hot, add chilli flakes, garlic, ginger, scallion & onion, saut\u00e9 till onion turns translucent (stirring continuously to prevent chilli from burning)
\nAdd the vegetables, cook for 2 mins then increase heat to medium high.
\nAdd rice vinegar, soy sauce, stock, salt & pepper, bring to a boil.
\nAdd seafood, bring to a boil & maintain a gentle simmer (do not overcook seafood)
\nWhile the soup is boiling, cook noodles, drain & set aside.
\nTaste soup to adjust seasoning & remove from heat when seafood is cooked to desired doneness.
\nDivide noodles, soup, seafood & vegetables between 4 bowls, garnish with sesame oil, seeds & scallion then serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jjamppong (Korean Spicy Seafood Noodle Soup) Ingredients 4 tbsp vegetable oil (or Korean chilli oil) 4 tbsp gochugaru (Korean chilli flakes) or any other kinds 1&1\/2 tsp garlic (grated) 1&1\/2 tsp ginger (grated) 2 tbsp scallion (white parts only) 1 cup onion (sliced) 1 cup zucchini (sliced) 1 cup carrots (sliced) 1 cup cabbage (thinly…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-6137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6137"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6137\/revisions"}],"predecessor-version":[{"id":7240,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6137\/revisions\/7240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6138"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}