350 g\u00a0tender fish meat, thoroughly thawed if frozen & patted dry (I used salmon)
\n3 tbsp red curry paste (homemade or store bought)
\n1\u00a0egg
\n1\/2 cup long or french beans (cut into 1\/2 cm pieces)
\n5\u00a0kaffir lime leaves (veins removed & finely sliced)
\n1 tbsp fish sauce (to taste)<\/p>\n
3\u00a0cloves garlic
\n1\u00a0fresh red chilli
\n2 bird’s eye or Thai chillies (optional)
\n2 tbsp honey or sugar
\n1\/2 tsp salt
\n1\/3 cup\u00a0rice vinegar
\n3 tbsp\u00a0water<\/p>\n
For the sauce, combine all ingredients in a blender (on low speed so there’s still small visible chilli pieces & seeds), transfer into a small pot, simmer for 5-7 mins or until it has a consistency of a thin syrup & set aside to cool.
\nFor the fishcakes, combine fish, curry paste & egg in a food processor, blend until fine (scraping the sides as needed) & paste is firm enough that it holds its shape well when spooned.
\nWith a spatula, fold in chopped beans & kaffir lime.
\nHeat a pan over medium & add enough oil to coat the base.
\nDip 2 metal tablespoons into cold water, scoop\u00a0a heaping tablespoon of fish paste with 1 spoon, use the other to push it gently into the pan & pat down the fish cakes to form round patties (alternatively, you can fry up a mini fishcake to taste & adjust the seasoning spice levels)
\nFry until browned on both sides, (abt 2 mins per side, might need to add more oil later) & finish frying the fishcakes.
\nTransfer fishcakes onto serving plate, with dipping sauce in a small bowl on the side, lime wedges & salad of choice (I used my vegetable peeler to create these ribbons of carrot & cucumber)<\/p>\n","protected":false},"excerpt":{"rendered":"
Thai Fishcakes Ingredients 350 g\u00a0tender fish meat, thoroughly thawed if frozen & patted dry (I used salmon) 3 tbsp red curry paste (homemade or store bought) 1\u00a0egg 1\/2 cup long or french beans (cut into 1\/2 cm pieces) 5\u00a0kaffir lime leaves (veins removed & finely sliced) 1 tbsp fish sauce (to taste) Sweet Chilli Dipping…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-6129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6129"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6129\/revisions"}],"predecessor-version":[{"id":7235,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6129\/revisions\/7235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6130"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}