{"id":6125,"date":"2022-04-13T07:30:00","date_gmt":"2022-04-12T23:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6125"},"modified":"2026-03-09T20:56:28","modified_gmt":"2026-03-09T12:56:28","slug":"chocolate-zucchini-cake-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-zucchini-cake-wondernonieskitchen","title":{"rendered":"Chocolate Zucchini Cake"},"content":{"rendered":"<h2>Chocolate Zucchini Cake Ingredients<\/h2>\n<p>-Wet Ingredients<br \/>\n2 medium zucchinis (skin on, grated &amp; not squeezed to retain all its moisture)<br \/>\n2 eggs<br \/>\n1 tsp vanilla extract<br \/>\n1\/2 cup honey<br \/>\n1\/2 cup extra virgin olive oil<br \/>\n1\/2 cup Turkish or Greek yoghurt<br \/>\n-Dry Ingredients<br \/>\n1&amp;1\/2 cups AP flour (or substitute with almond, hazelnut or oat flour for gluten free option)<br \/>\n2 tbsp cocoa powder<br \/>\n1 tsp instant coffee powder<br \/>\n1 tsp baking powder<br \/>\n1\/2 tsp salt<\/p>\n<h2>Additional<\/h2>\n<p>1\/2 Cup Chocolate Chips Or Chunks (White, Milk Or Dark)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180 deg C &amp; line a loaf pan with parchment paper.<br \/>\nIn a large bowl, fold together the wet ingredients.<br \/>\nIn a medium bowl, whisk the dry ingredients.<br \/>\nFold dry ingredients into wet &amp; mix well.<br \/>\nFold in the chocolate chips\/chunks until just incorporated.<br \/>\nPour batter into prepared pan &amp; bake (rotating the pan halfway through) for 45-50 mins until a toothpick inserted into the center comes out clean.<br \/>\nLet cool in pan for 10 mins, remove &amp; slice.<br \/>\nServe on its own, with fresh fruits &amp; ice cream (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Zucchini Cake Ingredients -Wet Ingredients 2 medium zucchinis (skin on, grated &amp; not squeezed to retain all its moisture) 2 eggs 1 tsp vanilla extract 1\/2 cup honey 1\/2 cup extra virgin olive oil 1\/2 cup Turkish or Greek yoghurt -Dry Ingredients 1&amp;1\/2 cups AP flour (or substitute with almond, hazelnut or oat flour<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":6126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-6125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6125"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6125\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6125\/revisions\/6139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6126"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}