3 red bell peppers
\n1 small onion chopped
\n2 garlic clove minced
\n1 tbsp Olive oil
\n2 tbsp tomato paste
\nDried oregano
\nSalt and black pepper
\n1\/2 cup parmesan<\/p>\n
Cut peppers in half and remove stems, seeds and membranes.
\nOn a baking sheet, place the peppers cut side down and roast in a preheated oven on 220 degrees for 30 minutes or until the skin has dark spots.
\nOnce done, place them in a bowl while still hot and cover for 30 minutes. Then remove the skin and roughly chop.
\nOnce the peppers are done, cook the chopped onions in olive oil on medium heat until soft.
\nAdd the garlic and cook for a minute or 2. Add the tomato paste, salt, black pepper, herbs and mix.
\nAdd the chopped red peppers and 1-2 cups of water. Stir and simmer for 10 minutes.
\nOnce done, blend until creamy in a food processor or hand blender.
\nOnce you blend your sauce, add the parmesan and mix until the cheese melts.
\nTaste to adjust salt and pepper to liking.
\nMix in the cooked pasta and serve warm with more parmesan. Enjoy!<\/p>\n
for spicy lovers, add cayenne or chili flakes to taste.
\nyou can always add a dollop of heavy cream at the end to make it rich and creamy.
\nadding feta cheese with the parmesan is also a delicious option.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Red Pepper Pasta Sauce Ingredients 3 red bell peppers 1 small onion chopped 2 garlic clove minced 1 tbsp Olive oil 2 tbsp tomato paste Dried oregano Salt and black pepper 1\/2 cup parmesan Steps Cut peppers in half and remove stems, seeds and membranes. On a baking sheet, place the peppers cut side…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6123"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6123\/revisions"}],"predecessor-version":[{"id":17577,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6123\/revisions\/17577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6124"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}