{"id":6121,"date":"2022-04-13T14:22:00","date_gmt":"2022-04-13T06:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6121"},"modified":"2026-03-09T20:56:08","modified_gmt":"2026-03-09T12:56:08","slug":"blueberry-rolls-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-rolls-wigglebagel","title":{"rendered":"Blueberry Rolls"},"content":{"rendered":"<h2>Blueberry Rolls Ingredients<\/h2>\n<p>dry ingredients :<br \/>\n&#8211; 100g ap flour<br \/>\n&#8211; 2g yeast<br \/>\n&#8211; 1g salt<br \/>\nwet ingredients :<br \/>\n&#8211; 28g condensed milk<br \/>\n&#8211; 1\/3 whisked egg<br \/>\n&#8211; 55ml milk<br \/>\n&#8211; 10g butter<br \/>\n&#8211; blueberries and blueberry jam (as much as u like)<\/p>\n<h2>Ways<\/h2>\n<p>&#8211; mix all dry ing in a mixer<br \/>\n&#8211; add all wet ing except butter to the mixer, or knead by hand<br \/>\n&#8211; when the texture is smooth enough, add the butter and continue mixing for a few mins<br \/>\n&#8211; cover and let the dough rise for 1 hour or until it doubles in size<br \/>\n&#8211; deflate the dough then place it on a floured surface<br \/>\n&#8211; roll the dough into a thin rectangle.<br \/>\n&#8211; spread the blueberry jam evenly on the rolled dough, add some blueberries, then roll the dough to form a tight log<br \/>\n&#8211; cut the log into several portions then put them into a greased pan<br \/>\n&#8211; cover and let it rise for another 45 mins<br \/>\n&#8211; brush with eggwash<br \/>\n&#8211; bake in a preheated oven at 180C for 20-25 mins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Rolls Ingredients dry ingredients : &#8211; 100g ap flour &#8211; 2g yeast &#8211; 1g salt wet ingredients : &#8211; 28g condensed milk &#8211; 1\/3 whisked egg &#8211; 55ml milk &#8211; 10g butter &#8211; blueberries and blueberry jam (as much as u like) Ways &#8211; mix all dry ing in a mixer &#8211; add all<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":6122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-6121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6121"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6121\/revisions"}],"predecessor-version":[{"id":7231,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6121\/revisions\/7231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6122"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}