4 cups cooked rice (chilled overnight)
\n2 tbsp oil
\n1 cup onions (finely diced)
\n6 cloves garlic (finely chopped)
\n2 fresh red or green chillies (sliced)
\n3 tbsp tomato paste
\n2 tbsp oyster sauce
\n1 cup carrot (diced)
\n1 cup cabbage (thinly sliced)
\n1\/2 cup peas (fresh or frozen)
\n1\/2 cup corn (fresh or frozen)
\n1 tsp salt (to taste)
\n1\/2 tsp ground white pepper<\/p>\n
2 eggs
\n2 tsp milk
\n1\/2 tsp AP flour
\n1\/4 tsp salt
\n1\/8 tsp ground white pepper
\n1 tsp oil (for frying)<\/p>\n
tomato (quartered)
\ncucumber (cut into half moons)
\nlettuce (sliced)
\nspring onion (chopped)
\ntomato ketchup or chilli sauce<\/p>\n
Add oil in a large pan or wok on medium high heat.
\nAdd onion & garlic, fry for 7 mins & add chillies.
\nAdd tomato paste & oyster sauce, stir for 2 mins.
\nAdd vegetables (or chicken\/prawns if preferred) & saute for 5 mins.
\nAdd rice, salt & pepper, mix well & stir continuously.
\nTaste to adjust seasoning & remove from heat.
\nFor the omelette, whisk all ingredients (except oil) in a bowl.
\nAdd oil into a frying pan over medium heat, when hot, pour omelette mixture, spread evenly & cook until it begins to set on the bottom.
\nOnce it turns light golden, transfer carefully with a spatula onto a serving plate.
\nPlace 1 small bowl of tightly packed fried rice in the centre of omelette, wrap carefully (like a packet) & use another plate to flip it over.
\nGarnish with chopped vegetables, herbs & sauces of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nasi Goreng Pattaya Ingredients 4 cups cooked rice (chilled overnight) 2 tbsp oil 1 cup onions (finely diced) 6 cloves garlic (finely chopped) 2 fresh red or green chillies (sliced) 3 tbsp tomato paste 2 tbsp oyster sauce 1 cup carrot (diced) 1 cup cabbage (thinly sliced) 1\/2 cup peas (fresh or frozen) 1\/2 cup…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6111"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6111\/revisions"}],"predecessor-version":[{"id":7221,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6111\/revisions\/7221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6112"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}