{"id":6104,"date":"2022-04-13T11:42:00","date_gmt":"2022-04-13T03:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6104"},"modified":"2026-03-09T20:56:17","modified_gmt":"2026-03-09T12:56:17","slug":"thai-red-curry-fried-rice-khao-phat-kaeng-phet-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-red-curry-fried-rice-khao-phat-kaeng-phet-wondernonieskitchen","title":{"rendered":"Thai Red Curry Fried Rice (Khao Phat Kaeng Phet)"},"content":{"rendered":"<h2>Thai Red Curry Fried Rice (Khao Phat Kaeng Phet) Ingredients<\/h2>\n<p>3 cups cooked rice (chilled overnight)<br \/>\n3 tbsp vegetable oil<br \/>\n3 cloves garlic (minced)<br \/>\n3 shallots or 1 medium onion (finely diced)<br \/>\n2 tbsp Thai red curry paste (homemade or bottled)<br \/>\n1 tsp curry powder (optional)<br \/>\n1 large carrot (diced)<br \/>\n2 cups cabbage (chopped)<br \/>\n1 tsp fish sauce (optional)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Heat a wok or large pan on high &amp; add oil.<br \/>\nWhen hot, add garlic &amp; shallots, fry till shallots have turned translucent.<br \/>\nAdd red curry paste &amp; curry powder (if using), fry till fragrant (abt 2 mins)<br \/>\nAdd carrot &amp; cabbage, fry for 5 mins.<br \/>\nAdd rice, fish sauce, salt &amp; pepper, mix well for 2 mins.<br \/>\nTaste to adjust seasoning &amp; remove from heat.<br \/>\nLadle onto serving plates, garnish with fried egg, sliced cucumbers &amp; tomatoes, lime or lemon wedge &amp; fresh herbs (optional).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Red Curry Fried Rice (Khao Phat Kaeng Phet) Ingredients 3 cups cooked rice (chilled overnight) 3 tbsp vegetable oil 3 cloves garlic (minced) 3 shallots or 1 medium onion (finely diced) 2 tbsp Thai red curry paste (homemade or bottled) 1 tsp curry powder (optional) 1 large carrot (diced) 2 cups cabbage (chopped) 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":6105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6104"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6104\/revisions"}],"predecessor-version":[{"id":7215,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6104\/revisions\/7215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6105"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}