2 medium chicken breasts
\n1 1\/2 tbsp honey
\n1 1\/2 tbsp dijon mustard
\n1 tbsp olive oil
\n1 garlic clove grated
\nSalt and pepper<\/p>\n
Place all ingredients in a small bowl and mix well.
\nPour over the chicken and marinate in fridge around 10-15 minutes if possible.
\nPlace in a preheated oven on 200 degrees for 35-40 minutes or until the chicken is fully cooked.
\nLet cool 10 minutes before you cut in strips.
\nPour the sauce over for a nice glaze and extra flavor.<\/p>\n
1 lemon for juice and zest
\n1 cup orzo
\n2 1\/2 cups vegetable broth
\nHandful of roughly chopped fresh spinach
\nSalt and pepper
\nDried oregano, dried thyme
\n1 tbsp olive oil
\n(Optional to add at the end for extra creaminess: 1 tbsp heavy cream and 1\/2 cup parmesan)<\/p>\n
Heat the olive oil in a large skillet on medium heat and mix in the orzo tossing to coat completely.
\nLet cook a few minutes on medium high until the orzo is toasted and slightly browned (stirring frequently).
\nAdd in broth, dried herbs, lemon zest and mix. Bring to a boil, cover and simmer around 13-15 minutes or until the orzo is cooked.
\nOnce done, lower heat and mix in the spinach, half lemon juice, salt and pepper and stir for a couple minutes then remove from heat (if using cream and parmesan, add now too).
\nServe warm with chicken, chopped parsley and more parmesan. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Marinade Ingredients 2 medium chicken breasts 1 1\/2 tbsp honey 1 1\/2 tbsp dijon mustard 1 tbsp olive oil 1 garlic clove grated Salt and pepper Steps to marinade Place all ingredients in a small bowl and mix well. Pour over the chicken and marinate in fridge around 10-15 minutes if possible. Place in…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-6099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6099"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6099\/revisions"}],"predecessor-version":[{"id":17588,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6099\/revisions\/17588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6100"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}