{"id":6097,"date":"2022-04-13T11:02:00","date_gmt":"2022-04-13T03:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6097"},"modified":"2026-03-09T20:56:20","modified_gmt":"2026-03-09T12:56:20","slug":"kaastengels-cheese-stick-cookies-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kaastengels-cheese-stick-cookies-engineers_plates","title":{"rendered":"Kaastengels ( Cheese Stick Cookies )"},"content":{"rendered":"<h2>Kaastengels ( Cheese Stick Cookies ) Ingredients<\/h2>\n<p>325 gr baking flour<br \/>\n100 gr shredded cheese<br \/>\n200 gr unsalted butter<br \/>\nA pinch of salt<br \/>\n2 tbsp milk powder<br \/>\n2 egg yolks<\/p>\n<h2>Toppings<\/h2>\n<p>Beaten eggs for egg wash<br \/>\nShredded cheese<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat oven at temperature between 140 and 160 degrees Celsius (depend on the oven)<br \/>\n2. In a bowl, mix flour, salt, and milk powder. Safe aside.<br \/>\n3. Using mixer, mix butter and egg yolks till a bit fluffy.<br \/>\n4. Add cheese. Mix.<br \/>\n5. Add the flour mixture. Mix till well-combined.<br \/>\n6. Put some dough on a board, then form it like a cube.<br \/>\n7. Cover with plastic, then flat it using rolling pin.<br \/>\n8. Cut it using a cookie cutter or a knife. Do it for all the rest of the dough.<br \/>\n9. Put them on a tray with a piece of baking sheet on.<br \/>\n10. Brush them with egg wash on the surface, then put the shredded cheese on top.<br \/>\n11. Put in the oven for about 30 minutes or more (until well-cooked). 12. Chill, then served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaastengels ( Cheese Stick Cookies ) Ingredients 325 gr baking flour 100 gr shredded cheese 200 gr unsalted butter A pinch of salt 2 tbsp milk powder 2 egg yolks Toppings Beaten eggs for egg wash Shredded cheese Instructions 1. Preheat oven at temperature between 140 and 160 degrees Celsius (depend on the oven) 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":6098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-6097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6097"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6097\/revisions"}],"predecessor-version":[{"id":7195,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6097\/revisions\/7195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6098"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}