120 g butter (softened)
\n80 g\u00a0granulated sugar
\n200 g AP flour
\n100 g oat flour (blend rolled oats till finely ground)
\n10 g baking powder
\n1 tsp cinnamon powder
\n1\/2 tsp salt
\n2\u00a0large\u00a0eggs (or applesauce)
\n1\u00a0tsp\u00a0vanilla extract
\n1\/2\u00a0tsp\u00a0almond extract (optional)
\n240 g\u00a0plain yogurt (or vegan yoghurt\/coconut cream)
\n2\u00a0cups\u00a0figs (fresh or dried, chopped)<\/p>\n
80 g AP flour
\n100 g rolled oats
\n50 g brown sugar
\n1\/4\u00a0tsp salt
\n70 g butter (cold & cubed)
\n1\/2\u00a0cup\u00a0figs (fresh or dried, chopped)<\/p>\n
Preheat oven to 170 deg C.
\nLightly grease & flour a 9 inch baking pan.
\nIn a bowl, combine AP & oat flour, baking & cinnamon powder & salt, mix well.
\nIn the bowl of a stand mixer fitted with the paddle attachment, beat butter & sugar at medium speed for 5 mins (scrape sides occasionally)
\nAdd eggs, one at a time (beating well after each addition), add vanilla & almond extracts.
\nReduce speed to low, add 1\/3 flour mixture alternately with yogurt, beating just until combined after each addition.
\nGently fold in figs & transfer batter into prepared pan.
\nFor the streusel, combine ingredients (except figs) in bowl, mix with your fingers for abt 5 mins until mixture is crumbly (coarse not fine)
\nStir in figs & sprinkle over the cake batter.
\nBake cake for 40 to 50 mins, until it turns golden brown & a pick inserted in center comes out clean.
\nLet cool in pan for 20 mins then serve warm or at room temp with more figs & ice cream of choice (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Spiced Fig Coffee Cake Ingredients 120 g butter (softened) 80 g\u00a0granulated sugar 200 g AP flour 100 g oat flour (blend rolled oats till finely ground) 10 g baking powder 1 tsp cinnamon powder 1\/2 tsp salt 2\u00a0large\u00a0eggs (or applesauce) 1\u00a0tsp\u00a0vanilla extract 1\/2\u00a0tsp\u00a0almond extract (optional) 240 g\u00a0plain yogurt (or vegan yoghurt\/coconut cream) 2\u00a0cups\u00a0figs (fresh or…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-6093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6093"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6093\/revisions"}],"predecessor-version":[{"id":6186,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6093\/revisions\/6186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6094"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}