1&1\/2 short grain rice
\n1 tbsp neutral oil
\n1 tsp sesame oil
\n1 cup onion (finely diced)
\n3 cloves garlic (minced)
\n1 tsp dried thyme
\n4 15 cm kombu sheets (soaked in 7 cups of water for 4 hrs)
\n2 tbsp white miso
\n1 cup corn kernels (fresh or frozen)
\n2 tsp white sesame seeds (toasted)
\nscallions (chopped)<\/p>\n
Transfer kombu dashi into a saucepan & maintain a gentle simmer.
\nHeat a large pan on medium high & add both oils.
\nWhen hot, add onion, saute till translucent, add garlic & cook till fragrant.
\nAdd thyme & rice, mix well for 1 min.
\nAdd 3 cups of warm broth, give it a quick stir, cover & let it cook for 15 mins or till almost all the moisture has been absorbed by the rice.
\nAdd 1&1\/2 cups of broth, stir, cover & cook for another 10 mins or till almost all the liquid has been absorbed by the rice.
\nRemove remaining dashi stock from heat, add miso (placed in a small sieve) & stir well.
\nAdd miso dashi stock & corn into the rice, stir, cover & cook for 5 mins or till almost all the liquid has been absorbed by the rice.
\nStir well, taste & adjust seasoning (add a pinch of salt if needed)
\nRemove from heat & ladle into serving plates, garnish & enjoy!<\/p>\n
4 used kombu sheets
\n2\u00a0cups water
\n3\u00a0tbsp\u00a0rice vinegar
\n3 tbsp soy sauce
\n1 tsp honey or sugar<\/p>\n
Add thinly slice leftover kombu with the rest of the ingredients into a pot.
\nOn medium heat, bring to a boil, reduce to low, cook until kombu is tender & set aside.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegan Miso Risotto Ingredients 1&1\/2 short grain rice 1 tbsp neutral oil 1 tsp sesame oil 1 cup onion (finely diced) 3 cloves garlic (minced) 1 tsp dried thyme 4 15 cm kombu sheets (soaked in 7 cups of water for 4 hrs) 2 tbsp white miso 1 cup corn kernels (fresh or frozen) 2…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"predecessor-version":[{"id":6101,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6090\/revisions\/6101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6091"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}