1 cup red lentils
\n1\/2 cup quinoa (or rice, or bulgur)
\n1 onion diced
\n2 tbsp olive oil separated
\n2 garlic cloves minced
\nSprinkles of ground cumin, paprika
\nSalt and pepper
\nFor garnish: greek yogurt, parsley and chives<\/p>\n
Heat 1 tbsp olive oil in a pot on medium heat, cook the garlic for 30 seconds until fragrant. Red Lentil Mjaddara Ingredients 1 cup red lentils 1\/2 cup quinoa (or rice, or bulgur) 1 onion diced 2 tbsp olive oil separated 2 garlic cloves minced Sprinkles of ground cumin, paprika Salt and pepper For garnish: greek yogurt, parsley and chives Steps Heat 1 tbsp olive oil in a pot on medium heat, cook…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-6082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6082"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6082\/revisions"}],"predecessor-version":[{"id":17592,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6082\/revisions\/17592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6083"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd the quinoa, red lentils and cumin and give them a stir.
\nAdd 3 cups of water, salt and pepper.
\nBring to a boil and let simmer on low heat 15-20 minutes or until the quinoa is cooked.
\nMeanwhile, heat 1 tbsp olive oil in a separate pan and cook the onions until golden.
\nAdd paprika and salt and toss to coat completely.
\nOnce the lentil mix is done, add the onions and taste to adjust seasoning.
\nAdd the toppings and sprinkle more paprika on top and serve warm. Enjoy!
\nOptional:<\/strong> when the lentil mix is done cooking, give it a quick blend with an immersion blender to get a smoother texture. I do this just before adding the onions to get a thick soup consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"