{"id":6080,"date":"2022-04-13T12:04:00","date_gmt":"2022-04-13T04:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6080"},"modified":"2026-03-09T20:56:14","modified_gmt":"2026-03-09T12:56:14","slug":"roasted-red-pepper-soup-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-red-pepper-soup-kristelskitchenblog","title":{"rendered":"Roasted Red Pepper Soup"},"content":{"rendered":"<h2>Roasted Red Pepper Soup Ingredients (3-4 Servings)<\/h2>\n<p>4 big red bell peppers (or 5 small)<br \/>\n1 small onion chopped<br \/>\n1 garlic clove minced<br \/>\n2 tbsp Olive oil<br \/>\n3 tbsp tomato paste<br \/>\nSalt and pepper<br \/>\nDried herbs (oregano, thyme&#8230;)<br \/>\nA dollop of heavy cream.<\/p>\n<h2>Steps<\/h2>\n<p>Cut peppers in half and remove stems, seeds and membranes.<br \/>\nOn a baking sheet, place the peppers cut side down and roast in a preheated oven on 220 degrees for 30 minutes or until the skin is dark.<br \/>\nOnce done, remove the skin (if skin is too hard to peel, place them in a bowl while still hot and cover for 30 minutes) and roughly chop.<br \/>\nIn a pot on medium heat, cook the onion and garlic with some olive oil.<br \/>\nAdd in the tomato paste and the peppers. Season with salt, pepper and herbs.<br \/>\nAdd 2-3 cups of water and let simmer for 10 minutes.<br \/>\nBlend in a food processor or hand blender, add some heavy cream and fresh herbs and serve with grilled cheese sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Red Pepper Soup Ingredients (3-4 Servings) 4 big red bell peppers (or 5 small) 1 small onion chopped 1 garlic clove minced 2 tbsp Olive oil 3 tbsp tomato paste Salt and pepper Dried herbs (oregano, thyme&#8230;) A dollop of heavy cream. Steps Cut peppers in half and remove stems, seeds and membranes. On<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":6081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6080"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6080\/revisions"}],"predecessor-version":[{"id":17590,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6080\/revisions\/17590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6081"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}