{"id":6074,"date":"2022-04-13T11:24:00","date_gmt":"2022-04-13T03:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6074"},"modified":"2026-03-09T20:56:17","modified_gmt":"2026-03-09T12:56:17","slug":"madras-curry-lentil-vegetable-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/madras-curry-lentil-vegetable-soup-wondernonieskitchen","title":{"rendered":"Madras Curry Lentil &amp; Vegetable Soup"},"content":{"rendered":"<h2>Madras Curry Lentil &amp;Amp; Vegetable Soup Ingredients<\/h2>\n<p>1 tbsp olive oil<br \/>\n1 cup yellow or brown onion (diced)<br \/>\n3 cloves garlic (minced)<br \/>\n1 inch ginger (grated)<br \/>\n1\/2 tsp red chilli powder or flakes (optional)<br \/>\n2 cups potatoes (cut into 1 cm cubes)<br \/>\n2 cups carrots (cut into 1 cm cubes)<br \/>\n1 cup celery (cut into 1 cm cubes)<br \/>\n2 cups tomatoes (finely diced)<br \/>\n1 tbsp curry powder of choice<br \/>\n1 lt chicken or vegetable stock<br \/>\n1\/2 cup red lentils<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n1 tbsp cilantro or parsley (chopped, for garnishing)<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pot over medium high.<br \/>\nAdd onion, garlic &amp; ginger, cook for 5 mins or until onion has turned translucent.<br \/>\nAdd curry powder &amp; red chilli powder (if using) stir for 1 min.<br \/>\nAdd carrot, celery, tomato &amp; potato, stir well &amp; cook for 5 mins.<br \/>\nAdd lentils, stock, salt &amp; pepper, stir well.<br \/>\nCover, bring to a boil, reduce heat to medium low &amp; simmer for 20-30 mins, or until vegetables are tender.<br \/>\nBlend until smooth using an immersion blender, taste to adjust seasoning &amp; continue cooking until soup reaches desired consistency.<br \/>\nGarnish with chopped herbs, chilli flakes &amp; olive oil (optional) &amp; serve with lemon wedge plus bread of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madras Curry Lentil &amp;Amp; Vegetable Soup Ingredients 1 tbsp olive oil 1 cup yellow or brown onion (diced) 3 cloves garlic (minced) 1 inch ginger (grated) 1\/2 tsp red chilli powder or flakes (optional) 2 cups potatoes (cut into 1 cm cubes) 2 cups carrots (cut into 1 cm cubes) 1 cup celery (cut into<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":6075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,103,7,14,96],"tags":[],"class_list":["post-6074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-lentils","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6074"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6074\/revisions"}],"predecessor-version":[{"id":7214,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6074\/revisions\/7214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6075"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}