{"id":6068,"date":"2022-04-13T10:24:00","date_gmt":"2022-04-13T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6068"},"modified":"2026-03-09T20:56:20","modified_gmt":"2026-03-09T12:56:20","slug":"lentil-soup-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lentil-soup-nanos_kitchen1","title":{"rendered":"Lentil Soup"},"content":{"rendered":"<h2>Lentil Soup Ingredients<\/h2>\n<p>1 cup of orange lentil (washed)<br \/>\n1-2 large carrots<br \/>\n1-2 celery sticks<br \/>\n1 large onion<br \/>\n1 tomato<br \/>\n5-6 cups of chicken broth or vegetable broth for vegetarian option**<br \/>\nSalt and pepper to taste<br \/>\n1 tbsp of cumin<br \/>\n1\/2 tsp of turmeric<br \/>\n1 tbsp of @mina Harrissa (optional but highly recommend)<br \/>\n2 tbsp of parsley<br \/>\n1 tbsp of butter plus extra for saut\u00e9ing<br \/>\nJuice of half a lemon or more to taste<\/p>\n<h2>Steps<\/h2>\n<p>In a pan, start by saut\u00e9ing your onion, carrot, and celery with butter***<br \/>\nAdd your lentil and saut\u00e9 for a minute.<br \/>\nAdd your broth and bring to a boil.<br \/>\nCover and allow the mix to cook through in medium heat (About 15-20 min)<br \/>\nOnce everything is cooked through, blend using a hand held blender to desired consistency.<br \/>\nAdd the spices and adjust the salt to taste.<br \/>\nStir in the Harrissa if you choose to add it.<br \/>\nAdd the parsley and lemon juice<br \/>\nAdd a tablespoon of butter to enrich the soup(optional)<br \/>\nServe with wedge of lemon, toasted pita and green olives(trust me on this one)<br \/>\nOr try it Nano\u2019s way with raw onions mixed with garlic cumin, and parsley<br \/>\n** more broth or water can be added if you prefer it more on the liquid side.<br \/>\n*** you can substitute butter with olive oil for a recipe<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lentil Soup Ingredients 1 cup of orange lentil (washed) 1-2 large carrots 1-2 celery sticks 1 large onion 1 tomato 5-6 cups of chicken broth or vegetable broth for vegetarian option** Salt and pepper to taste 1 tbsp of cumin 1\/2 tsp of turmeric 1 tbsp of @mina Harrissa (optional but highly recommend) 2 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":6069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-6068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6068"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6068\/revisions"}],"predecessor-version":[{"id":6292,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6068\/revisions\/6292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6069"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}