Flatbread:<\/em><\/strong> Preheat your oven to 350 degrees Fahrenheit. Blueberry Goat Cheese Flatbread Ingredients Flatbread: 2 cups shredded mozzarella cheese 1 ounce of plain goat cheese \u00bd cup almond flour 1 large egg Flatbread Toppings: \u00bd cup fresh blueberries 2 ounces of plain goat cheese 1 cup baby kale, chopped Directions Preheat your oven to 350 degrees Fahrenheit. To make the flatbread, melt the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,11],"tags":[],"class_list":["post-6066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6066"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6066\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6066\/revisions\/6106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups shredded mozzarella cheese
\n1 ounce of plain goat cheese
\n\u00bd cup almond flour
\n1 large egg
\nFlatbread Toppings:<\/strong><\/em>
\n\u00bd cup fresh blueberries
\n2 ounces of plain goat cheese
\n1 cup baby kale, chopped<\/p>\nDirections<\/h2>\n
\nTo make the flatbread, melt the shredded mozzarella cheese in a bowl in the microwave for 2 minutes, stirring in between each minute.
\nAdd the goat cheese to the mozzarella cheese and continue to stir and melt for 1 more minute.
\nStir in the almond flour and egg until well combined, using your hands to form into a ball of dough.
\nRoll into a 9\u201dx6\u201d rectangle in between two sheets of parchment paper.
\nBake in the oven until golden brown, about 15 minutes.
\nRemove from the oven and top with blueberries, crumbled goat cheese and chopped baby kale, then bake for 5 more minutes.
\nRemove from the oven and slice into 6 pieces.
\nStore any leftovers in the fridge in a glass container for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"