Pancakes<\/strong><\/em> Sift flour, sugar, baking powder & salt into a large bowl. Salmon & Caviar Blinis Ingredients Pancakes 150g AP flour 13 g caster sugar 10 g baking powder 1 g salt 180 ml milk 1 egg 50 gram unsalted butter (melted) Toppings 250 g smoked salmon (cut into strips or torn into smaller pieces) 200 g sour cream or creme fraiche fresh herbs of choice (chives,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-6061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6061"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6061\/revisions"}],"predecessor-version":[{"id":6089,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6061\/revisions\/6089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6062"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150g AP flour
\n13 g caster sugar
\n10 g baking powder
\n1 g salt
\n180 ml milk
\n1 egg
\n50 gram unsalted butter (melted)
\nToppings<\/strong><\/em>
\n250 g smoked salmon (cut into strips or torn into smaller pieces)
\n200 g sour cream or creme fraiche
\nfresh herbs of choice (chives, spring onion, dill, parsley, etc)
\nsalmon roe or caviar<\/p>\nSteps<\/h2>\n
\nGradually whisk in milk, egg & melted butter.
\nRefrigerate mixture for 30 mins.
\nHeat a non stick pan over medium high heat.
\nDrop 1\/2 a tbsp of blini mixture into pan to make mini “pancakes”.
\nCook for 30 secs or until lightly browned underneath & bubbles appear on the surface.
\nFlip, cook for another 30 secs or until blinis are cooked.
\nRepeat with remaining blini mixture.
\nTop slightly cooled blinis with smoked salmon, sour cream, caviar & chopped fresh herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"