\u00be pound of boneless & skinless chicken breast
\n4 tablespoons Keto-friendly BBQ sauce 4 more tablespoons for serving
\n1 tablespoon pineapple extract<\/p>\n
4 tablespoons mayonnaise
\n1 cup bagged shredded cabbage
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bc cup fresh cilantro, minced
\n1 medium whole scallion, minced
\nZest from \u00bd fresh lime<\/p>\n
1 large egg
\n3 cups shredded mozzarella cheese
\n1 \u00bd cups almond flour
\n1 teaspoon baking powder<\/p>\n
Add Hawaiian chicken ingredients to a slow-cooker and cook on Low heat for 4 hours.
\nWhen done, carefully remove from the slow-cooker and when cool enough to work with, shred with two forks and then toss with additional 4 tablespoons of Keto-friendly BBQ sauce.
\nWhile chicken is cooking, prepare your coleslaw by gently tossing all coleslaw ingredients together in a bowl.
\nPrepare your keto buns about 30-45 minutes before your chicken is done.
\nPreheat your oven to 350 degrees Fahrenheit.
\nTo make the keto buns, melt shredded cheese in a microwave-safe bowl and stir very well to combine.
\nMix egg, almond flour and baking powder in a large mixing bowl, making sure there are no clumps.
\nPour in melted cheese and stir well to combine.
\nForm 4 balls with your hands and place on a baking sheet lined with parchment paper.
\nBake in the oven for 15 minute and check to make sure they are turning a golden color and continue to bake 5 more minutes.
\nRemove from the oven and allow to cool for a few minutes before slicing each bun in half.
\nFill each bun with shredded Hawaiian chicken and top with coleslaw.
\nStore any leftovers in the fridge for up to 3 days.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Hawaiian Chicken Sandwich Ingredients \u00be pound of boneless & skinless chicken breast 4 tablespoons Keto-friendly BBQ sauce 4 more tablespoons for serving 1 tablespoon pineapple extract Cole Slaw 4 tablespoons mayonnaise 1 cup bagged shredded cabbage 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bc cup fresh cilantro, minced 1 medium whole scallion, minced Zest…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-6057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6057"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6057\/revisions"}],"predecessor-version":[{"id":17582,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6057\/revisions\/17582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6058"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}