Whole Spices<\/strong><\/em> 2 lt water 350 g rice noodles Dry roast spices in a pot on medium high heat until fragrant (5 mins), transfer to a piece of muslin, secure tightly & set aside. Ph\u00f3 G\u00e0 (Vietnamese Chicken Noodle Soup) Ingredients Whole Spices 5\u00a0star anise 2\u00a0cinnamon sticks 5\u00a0cloves 3 cardamom 1\u00a0tsp\u00a0fennel seeds 2\u00a0tsp\u00a0coriander seeds Aromatics 1\u00a0tbsp\u00a0oil 2\u00a0onions\u00a0(halved) 2 inch ginger (sliced) Broth 2 lt water 1.5 kg chicken thighs (bone in & skin on) 1\u00a0small bunch cilantro 3 tbsp\u00a0fish sauce 1\u00a0tbsp sugar 1 tsp\u00a0salt\u00a0(to taste) 1\/8 tsp ground white…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-6053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6053"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6053\/revisions"}],"predecessor-version":[{"id":6084,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6053\/revisions\/6084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6054"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5\u00a0star anise
\n2\u00a0cinnamon sticks
\n5\u00a0cloves
\n3 cardamom
\n1\u00a0tsp\u00a0fennel seeds
\n2\u00a0tsp\u00a0coriander seeds
\nAromatics<\/strong><\/em>
\n1\u00a0tbsp\u00a0oil
\n2\u00a0onions\u00a0(halved)
\n2 inch ginger (sliced)<\/p>\nBroth<\/h2>\n
\n1.5 kg chicken thighs (bone in & skin on)
\n1\u00a0small bunch cilantro
\n3 tbsp\u00a0fish sauce
\n1\u00a0tbsp sugar
\n1 tsp\u00a0salt\u00a0(to taste)
\n1\/8 tsp ground white pepper<\/p>\nNoodle Bowls<\/h2>\n
\n3\u00a0cups\u00a0bean sprouts\u00a0(I didn’t have any)
\n2 cups fresh herbs (Thai basil, mint, cilantro, spring onion)
\n1 lime\u00a0(quartered)
\nHoisin sauce
\nSriracha sauce
\n1 small yellow onion (sliced, optional)
\nred chillies\u00a0(finely sliced, optional)<\/p>\nSteps<\/h2>\n
\nHeat oil into the same pot used earlier, add ginger & onion, leave undisturbed for 2 mins until they blacken then flip & leave for another 2 mins.
\nAdd water, chicken, roasted whole spices & remaining ingredients to make the broth (except salt), bring to a boil, then lower heat to continue cooking with the lid on (but slightly ajar) for 2 hrs.
\nScoop off scum (dirty foam) that rises to the soup’s surface every 30 mins during the simmering.
\nRemove chicken, strain broth, add salt & pepper, stir, taste to adjust seasoning (broth should be slightly on the salty side) & keep warm until ready to serve.
\nShred chicken, discard bones & skin.
\nPrepare noodles according to manufacturers’ directions, just prior to serving, drain & place into serving bowls.
\nTop with shredded chicken, ladle broth, sprinkle with herbs & add sliced onion & red chillies (if using)
\nServe with lime plus Hoisin & Sriracha sauces on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"