{"id":6051,"date":"2022-04-13T07:44:00","date_gmt":"2022-04-12T23:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6051"},"modified":"2026-03-09T20:56:25","modified_gmt":"2026-03-09T12:56:25","slug":"labneh-yogurt-cheese-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/labneh-yogurt-cheese-kristelskitchenblog","title":{"rendered":"Labneh (Yogurt Cheese)"},"content":{"rendered":"<h2>Labneh (Yogurt Cheese) Ingredients<\/h2>\n<p>2 cups yogurt (I used greek yogurt, around 600g)<br \/>\n1\/2 tsp sea salt<br \/>\nA cheesecloth (no need to buy one, I used a coffee filter, kitchen towels also work well).<br \/>\nFor garnish olive oil, sumac, pine nuts, olives, pomegranate seeds and fresh herbs<\/p>\n<h2>Steps<\/h2>\n<p>In a bowl, mix together the yogurt and salt (adjust the salt to your liking).<br \/>\nScoop the mixture in the cheesecloth\/coffee filter.<br \/>\nPlace over a strainer on a bowl or tray and chill overnight while the yogurt strains of it\u2019s water.<br \/>\nIn the morning, remove the yogurt, place on a plate, add your favorite toppings and enjoy as a dip or in sandwiches!<br \/>\nPlace leftovers in a tight-sealed container in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Labneh (Yogurt Cheese) Ingredients 2 cups yogurt (I used greek yogurt, around 600g) 1\/2 tsp sea salt A cheesecloth (no need to buy one, I used a coffee filter, kitchen towels also work well). For garnish olive oil, sumac, pine nuts, olives, pomegranate seeds and fresh herbs Steps In a bowl, mix together the yogurt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":6052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-6051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6051"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6051\/revisions"}],"predecessor-version":[{"id":17579,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6051\/revisions\/17579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6052"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}