{"id":6049,"date":"2022-04-13T07:24:00","date_gmt":"2022-04-12T23:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=6049"},"modified":"2026-03-09T20:56:28","modified_gmt":"2026-03-09T12:56:28","slug":"no-bake-strawberry-cheese-cake-bars-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-strawberry-cheese-cake-bars-bypaigeashlie","title":{"rendered":"No-bake Strawberry \u201cCheese Cake\u201d Bars"},"content":{"rendered":"<h2>No-bake Strawberry \u201cCheese Cake\u201d Bars Ingredients<\/h2>\n<p>the crust, in a blender or food processor add:<br \/>\n1 cup oat or almond flour<br \/>\n1.5 cups medjool dates, pitted<br \/>\n1\/4 cup shredded coconut<br \/>\n2 tbsp almond or cashew butter<br \/>\n1 tbsp coconut oil, melted<br \/>\n1\/ tsp sea salt<br \/>\nsteps to make crust<br \/>\nProcess all ingredients until well mixed and a sticky ball forms.<br \/>\nRemove from processor add to a parchment lined pan.<\/p>\n<h2>The Filling<\/h2>\n<p>1 container @violifeca cream cheese (200 g), room temperature<br \/>\n3\/4 cup plain thick vegan yogurt or non-vegan yogurt, @siggisdairy<br \/>\n1\/4 cup maple syrup<br \/>\n1 tbsp lemon juice<br \/>\n2 tsp vanilla<\/p>\n<h2>Steps To Make Filling<\/h2>\n<p>Mix All Ingredients. Once Well Mixed Pour The Filling On The Crust.<\/p>\n<h2>Berry Sauce<\/h2>\n<p>In a pan lightly heat 2 cups fresh or frozen berries.<br \/>\nOnce heated, add to the filling.<\/p>\n<h2>Finishing<\/h2>\n<p>Place in freezer and let set for at least a few hours before cutting into bars.<br \/>\nRemove from freezer 10-20 minutes before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-bake Strawberry \u201cCheese Cake\u201d Bars Ingredients the crust, in a blender or food processor add: 1 cup oat or almond flour 1.5 cups medjool dates, pitted 1\/4 cup shredded coconut 2 tbsp almond or cashew butter 1 tbsp coconut oil, melted 1\/ tsp sea salt steps to make crust Process all ingredients until well mixed<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":6050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,46],"tags":[],"class_list":["post-6049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-strawberry"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6049"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6049\/revisions"}],"predecessor-version":[{"id":6078,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6049\/revisions\/6078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6050"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}