Chia Pudding (makes 2 servings) Add all the ingredients in a small pot and mix. Chia Pudding With Mango Coulis Ingredients Chia Pudding (makes 2 servings) In a bowl, add: 1 cup your choice of milk (I used almonds) 2 tbsp honey (or maple syrup) 1\/2 tsp vanilla essence 1\/4 cup chia seeds **Ways->>**Mix well and chill for minimum 3 hours or overnight. Mango Coulis (makes 1 1\/2 jar) 400g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,49,20],"tags":[],"class_list":["post-6016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-mango","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6016"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6016\/revisions"}],"predecessor-version":[{"id":17573,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6016\/revisions\/17573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6017"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a bowl, add:
\n1 cup your choice of milk (I used almonds)
\n2 tbsp honey (or maple syrup)
\n1\/2 tsp vanilla essence
\n1\/4 cup chia seeds
\n**Ways->>**<\/em><\/strong>Mix well and chill for minimum 3 hours or overnight.
\nMango Coulis (makes 1 1\/2 jar)
\n400g mango cubed (fresh or frozen)
\nJuice of 1 lime
\n1 tbsp sugar<\/p>\nSteps<\/h2>\n
\nCook on medium low heat, stirring often, for around 10 minutes or until the mangoes get very soft and start to fall apart.
\nSet aside and let cool 5 min.
\nBlend with a hand blender or in a food processor till you get a smooth thick sauce.
\nIf too thick, add 1 tbsp water at a time. Taste and adjust lime juice or sugar as desired.
\nPlace in a jar and cool in the fridge.
\nIn serving cups, layer the chia seeds and mango coulis and top with fruits of choice (I used kiwis and mangoes) Serve right away and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"