For the dough<\/em><\/strong> Mix the ingredients together until the dough comes together, knead it until it forms a smooth dough. 3 large spinach bunches (chopped) Add all of the filling ingredients together in a bowl mix well. Taste to adjust seasons if needed. Preheat your oven to 425 degrees. Fatayer Ingredients For the dough 3-4 cups of all purpose flour 2 cups of yogurt 1 tbsp corn starch 1 tsp salt 1 tbsp sugar 1\/2 cup of vegetable oil 1\/4 cup of water Steps To Make Dough Mix the ingredients together until the dough comes together, knead it until it forms a smooth dough.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":6001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-6000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=6000"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6000\/revisions"}],"predecessor-version":[{"id":6035,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/6000\/revisions\/6035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/6001"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=6000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=6000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=6000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3-4 cups of all purpose flour
\n2 cups of yogurt
\n1 tbsp corn starch
\n1 tsp salt
\n1 tbsp sugar
\n1\/2 cup of vegetable oil
\n1\/4 cup of water<\/p>\nSteps To Make Dough<\/h2>\n
\nPlace the dough in a bowl, cover and keep in a warm place until it doubles in size<\/p>\nMeanwhile, Prepare The Filling.<\/h2>\n
\n**frozen can be used but make sure to thaw and squeeze out all the water)
\n3 large onions (finely chopped)
\n1\/2 cup olive oil
\nJuice of 3 lemons
\n2 tbsp sumac
\nSalt and pepper to taste<\/p>\nSteps To Make Filling<\/h2>\n
\nSet aside in a colander to allow access liquids to drain.<\/p>\nFinishing<\/h2>\n
\nRoll your dough. Cut it into circles, stuff with one tbsp of filling. Bring the sides together shaping a triangle. Place your pies on a parchment lined baking sheets.
\nBake for 25 mins or until perfectly golden.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"