Parkerview Brews Kombucha Chia seed pudding:<\/strong><\/em> Serve kombucha chia seed pudding over banana ice cream! Feel free to top off with some fresh berries!<\/p>\n","protected":false},"excerpt":{"rendered":" Kombucha Chia Seed Pudding Served Over Banana \u201cIce Cream\u201d Ingredients Parkerview Brews Kombucha Chia seed pudding: 1\/4 cup chia seeds 1 cup Parkerview Hibiscus Berry kombucha (or any flavour) ***Ways–> Stir\/mix\/Shake well and let sit in fridge for at least 2 hours (you may need to mix a few times if the seeds are settling…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,20],"tags":[],"class_list":["post-5993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5993"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5993\/revisions"}],"predecessor-version":[{"id":6032,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5993\/revisions\/6032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5994"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 cup chia seeds
\n1 cup Parkerview Hibiscus Berry kombucha (or any flavour)
\n***Ways<\/strong>–> Stir\/mix\/Shake well and let sit in fridge for at least 2 hours (you may need to mix a few times if the seeds are settling at the top of the kombucha).
\nBanana \u201cIce Cream\u201d:<\/strong><\/em>
\n2 frozen bananas
\nDash of cinnamon
\n1\/4 cup full fat coconut milk (or milk of choice)
\nOptional: 1-2 dates, 1 tbsp honey or maple syrup (if you\u2019d like sweeter but it doesn\u2019t need it).
\n***Ways<\/strong>->Blend until you have an ice cream consistency. If you don\u2019t have a high-powered blender, add a bit more milk.<\/p>\nServing<\/h2>\n