{"id":5991,"date":"2022-04-12T09:53:00","date_gmt":"2022-04-12T01:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5991"},"modified":"2026-03-09T20:56:36","modified_gmt":"2026-03-09T12:56:36","slug":"choux-pastry-filled-with-custard-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/choux-pastry-filled-with-custard-engineers_plates","title":{"rendered":"Choux Pastry Filled With Custard"},"content":{"rendered":"<h2>Choux Pastry Filled With Custard Ingredients<\/h2>\n<p>150 gr self-raising flour<br \/>\n5 eggs<br \/>\n150 ml milk<br \/>\n100 ml water<br \/>\n100 gr margarine<br \/>\nA pinch of salt<\/p>\n<h2>Instructions<\/h2>\n<p>1. Set the oven at temperature of 210 degree-celcius. &#8211;<br \/>\n2. In a big pan, pour milk and water. Turn on the heat. &#8211;<br \/>\n3. Add the margarine. Stir it well then bring to boil. &#8211;<br \/>\n4. Add the flour and salt. Stir it quickly until mixed well. Turn off the heat. Chill it. &#8211;<br \/>\n5. Add the eggs one by one. Mix it well using a mixer. &#8211;<br \/>\n6. Shape them using piping bag and a nozzle like at the last pict. &#8211;<br \/>\n7. Put them in the oven for about 20 minutes. &#8211;<br \/>\n8. Filled them with custard. Served.<\/p>\n<h2>Vanilla Custard<\/h2>\n<p>700 ml milk<br \/>\n2 egg yolks<br \/>\n70 gr corn startch<br \/>\n100 gr sugar<br \/>\n1 tsp vanilla extract<br \/>\n40 gr margarine<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all into a sauce pan except margarine. Turn on the heat. &#8211;<br \/>\n2. Stir it continuously on low heat until getting thick. &#8211;<br \/>\n3. Add the margarine. Stir it until mixed well. Turn off the heat. &#8211;<br \/>\n4. Ready for filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choux Pastry Filled With Custard Ingredients 150 gr self-raising flour 5 eggs 150 ml milk 100 ml water 100 gr margarine A pinch of salt Instructions 1. Set the oven at temperature of 210 degree-celcius. &#8211; 2. In a big pan, pour milk and water. Turn on the heat. &#8211; 3. Add the margarine. Stir<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-5991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5991"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5991\/revisions"}],"predecessor-version":[{"id":6031,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5991\/revisions\/6031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5992"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}