{"id":5977,"date":"2022-04-12T07:33:00","date_gmt":"2022-04-11T23:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5977"},"modified":"2026-03-09T20:56:42","modified_gmt":"2026-03-09T12:56:42","slug":"shrimp-cabbage-salad-tacos-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shrimp-cabbage-salad-tacos-sarahsteffens_personalchef","title":{"rendered":"Shrimp &amp; Cabbage Salad Tacos"},"content":{"rendered":"<h2>Shrimp &amp; Cabbage Salad Tacos Ingredients<\/h2>\n<p>\u00bc cup olive oil<br \/>\n1 tablespoon raw apple cider vinegar<br \/>\nJuice &amp; zest from \u00bd fresh lime<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n\u00bd cup fresh cilantro, minced<br \/>\n1 whole scallion, minced<br \/>\n4 medium radishes, ends removed &amp; sliced<br \/>\n1 small carrot, peeled &amp; peeled as ribbons<br \/>\n4 cups chopped Napa cabbage<br \/>\n8 Jica Foods tortillas<br \/>\n16 medium wild-caught tail-on shrimps<\/p>\n<h2>Instructions<\/h2>\n<p>Whisk together your olive oil, raw apple cider vinegar, lime juice and zest, sea salt, black pepper, minced cilantro and minced scallion in a large bowl.<br \/>\nGently toss in the radish, carrot and Nap cabbage until it is coated in the vinaigrette.<br \/>\nHeat a grill pan to medium heat. When hot, place shrimps on the pan and allow to sear for 1 minute per side. Your shrimp is done when it is pink in color and has begun to char.<br \/>\nRemove shrimps from the pan and place on a cutting board. When cool enough to touch, remove their tails and chop. Toss in your cabbage salad.<br \/>\nFill each Jica Foods tortilla with your shrimp and cabbage salad.<br \/>\nServe between 4 (two tacos each), storing any leftovers in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp &amp; Cabbage Salad Tacos Ingredients \u00bc cup olive oil 1 tablespoon raw apple cider vinegar Juice &amp; zest from \u00bd fresh lime 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bd cup fresh cilantro, minced 1 whole scallion, minced 4 medium radishes, ends removed &amp; sliced 1 small carrot, peeled &amp; peeled as ribbons<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7,61],"tags":[],"class_list":["post-5977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5977"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5977\/revisions"}],"predecessor-version":[{"id":6024,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5977\/revisions\/6024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5978"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}