400g ground beef
\n1 onion chopped
\n1\/2 tsp black pepper
\n1\/2 tsp kosher salt<\/p>\n
Mix all ingredients in a bowl using your hands until well combined.
\nShape with your palms into bite-sized balls and place in a preheated oven on 220 degrees for 15-20 minutes or until cooked through. (You can also fry them with 2 tbsp of olive oil on the stove.) while the meatballs are cooking, prepare the sauce.<\/p>\n
1 tbsp olive oil
\n1 big onion sliced
\n250g tomato pur\u00e9e
\n1 cup water
\n1 tbsp cornstarch
\nSalt, black pepper, oregano, paprika, cayenne pepper (add to taste)<\/p>\n
In a big pan, heat the olive oil and cook the onions for a few minutes until soft.
\nDissolve the cornstarch in water and add them to the pan with the tomato sauce.
\nAdd all the seasonings to taste. Bring to a boil then lower the heat to allow it to cook for a bit.
\nTaste and adjust salt and other seasonings.
\nOnce meat is done, add them to the sauce and mix well. Serve warm with Rice or potatoes.<\/p>\n
In a pot, heat some olive oil and add 1\/2 cup vermicelli.
\nCook on medium high heat for a few minutes while stirring constantly until they turn golden.
\nAdd 1 cup of rice, a bit more than 2 cups of water and salt. Bring to a boil then simmer until cooked through. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dawoud Basha Ingredients (3-4 Servings) 400g ground beef 1 onion chopped 1\/2 tsp black pepper 1\/2 tsp kosher salt Steps To Make Mix all ingredients in a bowl using your hands until well combined. Shape with your palms into bite-sized balls and place in a preheated oven on 220 degrees for 15-20 minutes or until…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5971"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5971\/revisions"}],"predecessor-version":[{"id":5999,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5971\/revisions\/5999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5972"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}