15g coconut flour\/ AP\/ oat flour
\n12g oat fibre (or 8g coconut\/ AP\/ oat flour)
\n30g unsweetened soy protein isolate @myvegan
\n25-25g Erythritol\/ other sweeteners
\n120g water\/ milk
\n2 egg white\/ 1 egg (vegan: flaxegg\/ fruit pur\u00e9e\/ nut butter)
\n3g vanilla extract
\n2g baking powder
\nPinch of salt
\n60g blueberries (half for mixing into the batter & half for placing on top)<\/p>\n
10g powdered peanut butter
\n15g cream cheese (or vegan cc)
\n15g water\/ milk of choice
\nMaple syrup\/ honey\/ sugar (optional: to taste)<\/p>\n
1. Preheat oven to 190
\n2. Mix everything together instead of blueberries
\n3. Once batter form, mix in some blueberries
\n4. Mix cream cheese, pb2, water and sweetener (if needed) together
\n5. Spray ur baking tray\/ skillet with oil and pour half of the cake batter
\n6. Add in Pb mixture in the middle
\n7. Pour remaining batter and place some blueberries on the edge
\n8. Bake for 18-22 mins (mine was 20 mins)
\n9. Cool down for a bit and serve!<\/p>\n
1. I\u2019ve added around 25g erythritol and it appeared to be just right for me. Yet, for those who have really sweet tooth, u may wish to add more.
\n2. After experimenting numerous recipes with coconut flour, I think that mixing batter with water\/ milk only will cause dry and somehow lumpy and separated texture (but normally u can oat flour are fine with water\/ milk only)
\n3. Vegan protein n coconut flour are more absorbent than whey\/ other flour so u may wish to add less liquid or more flour if using them<\/p>\n","protected":false},"excerpt":{"rendered":"
Pb &Amp; Jam Skillet Cake Ingredients 15g coconut flour\/ AP\/ oat flour 12g oat fibre (or 8g coconut\/ AP\/ oat flour) 30g unsweetened soy protein isolate @myvegan 25-25g Erythritol\/ other sweeteners 120g water\/ milk 2 egg white\/ 1 egg (vegan: flaxegg\/ fruit pur\u00e9e\/ nut butter) 3g vanilla extract 2g baking powder Pinch of salt 60g…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34,41,57],"tags":[],"class_list":["post-5943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut","category-oats","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5943"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5943\/revisions"}],"predecessor-version":[{"id":5968,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5943\/revisions\/5968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5944"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}