{"id":594,"date":"2022-02-15T17:10:00","date_gmt":"2022-02-16T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=594"},"modified":"2026-03-09T21:05:35","modified_gmt":"2026-03-09T13:05:35","slug":"low-carbs-brownie-with-secret-ingredient-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/low-carbs-brownie-with-secret-ingredient-healthie_tastes","title":{"rendered":"Low Carbs Brownie With Secret Ingredient"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>180g raw cauliflower<br \/>\n55g unsweetened apple pur\u00e9e\/ banana\/ egg (adjust the amount of liquid and sweetners)<br \/>\n30g salted caramel soy protein isolate @myvegan<br \/>\n15g cacao powder<br \/>\n1.5g xanthan gum\/ flaxmeal (optional; u can neglect this if u r using egg)<br \/>\n70-75g water\/ milk<br \/>\nA pinch of salt<br \/>\n5 drops of mocha flavour drops @myproteinhk (optional)<br \/>\n5g chocolate chips (or more)<br \/>\n5g lemon juice\/ vinegar<br \/>\n0.5g baking soda<br \/>\n2g baking powder<\/p>\n<h2>Method<\/h2>\n<p>1. Steam\/ boil cauliflower and blend<br \/>\n2. Add protein powder, apple pur\u00e9e, cacao powder, salt, 50g liquid to blend until smooth<br \/>\n3. Add xanthan gum, baking soda n powder, 20g more water, and more sweetener if needed<br \/>\n4. Blend everything again<br \/>\n5. Preheat oven to 190<br \/>\n6. Pour batter into baking tray and add choc chips<br \/>\n7. Bake for 30-35 mins (I\u2019ve baked mine for 28 mins but I feel like it may take more time)<br \/>\n8. Let cool and get brownie out form baking tray<\/p>\n<h2>Notes<\/h2>\n<p>1. This brownie is so moist and fudgy which I liked a lot! For those who love to have a harder or cake-y texture, u may try to bake for a longer time (I guess u can bake up to 45 minutes)! You may also add more flour or decrease the amount of liquid from my recipe<br \/>\n2. For the taste: I can\u2019t taste cauliflower tbh I guess cauliflower is just pretty tasteless\u00bf huhh Anywaysss, I bet u can also adjust the amount of water and make brownie with beans (like my previous molten mug cake)<br \/>\n3. I would suggest u to eat it warm\/ perhaps room temperature instead of after refrigerated (I guess u may taste a bit of cauliflower if refrigerated overnight)<br \/>\n4. If u don\u2019t want to use protein powder, feel free to use AP\/ chickpea\/ oat\/ whole wheat flour<br \/>\n5. You may wish to air fry them as well Buttt make sure to preheat air fryer first and it may take shorter time if using air fryer<br \/>\n6. Feel free to add in nuts\/ cacao nibs\/ marshmallows! But I don\u2019t think fruits are good options as they can make the brownie over watery<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 180g raw cauliflower 55g unsweetened apple pur\u00e9e\/ banana\/ egg (adjust the amount of liquid and sweetners) 30g salted caramel soy protein isolate @myvegan 15g cacao powder 1.5g xanthan gum\/ flaxmeal (optional; u can neglect this if u r using egg) 70-75g water\/ milk A pinch of salt 5 drops of mocha flavour drops @myproteinhk<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,17,2,3],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-banana","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/594\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}