{"id":5933,"date":"2022-04-10T14:37:00","date_gmt":"2022-04-10T06:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5933"},"modified":"2026-03-09T20:56:47","modified_gmt":"2026-03-09T12:56:47","slug":"kabab-karaz-sweet-and-sour-cherry-meatballs-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kabab-karaz-sweet-and-sour-cherry-meatballs-nanos_kitchen1","title":{"rendered":"Kabab Karaz (Sweet And Sour Cherry Meatballs)"},"content":{"rendered":"<h2>Kabab Karaz Ingredients<\/h2>\n<p>1 pound of ground meat.<br \/>\n1 medium onion (finely chopped)<br \/>\n3 tbsp finely chopped parsley<br \/>\nSalt, pepper (to taste)<br \/>\n1 tsp Cinnamon<br \/>\n1 pouch of @ziyadbrand liyye seasoning<\/p>\n<h2>For The Sweet \u201cN\u201d Sour Cherry Sauce<\/h2>\n<p>2 cups of montmorency tart cherry juice<br \/>\n1\/4 cup of ziyad pomegranate molasses<br \/>\n3 tbsp of sugar<br \/>\n1 tbsp of lemon juice(optional)<br \/>\n1 tsp of cornstarch dissolved in 3 tbs of water<br \/>\nToasted pine nuts for garnish<\/p>\n<h2>Steps<\/h2>\n<p>Start by preparing your Kababs<br \/>\nMix together the meat, onions, parsley, salt, paper and the star of the show Ziyad liyye seasoning for an added authentic Kabab flavor.<br \/>\nShape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins)<br \/>\nRemove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, suger and lemon juice) into the pan.<br \/>\nAllow the sauce to boil then lower the heat and simmer on low for the sauce to thicken and reduced.<br \/>\nNow, add your slurry (cornstarchwater). Season with salt and pepper.<br \/>\nAdd the meatballs to the mix and allow them to simmer together for three mins.<br \/>\nPlace pita in the serving plate, then add the meatballs drizzle some of the cherry sauce on top.<br \/>\nThen, pour your Garnish with pine nuts, parsley and pomegranates(optional)<br \/>\nEt Bon appetite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kabab Karaz Ingredients 1 pound of ground meat. 1 medium onion (finely chopped) 3 tbsp finely chopped parsley Salt, pepper (to taste) 1 tsp Cinnamon 1 pouch of @ziyadbrand liyye seasoning For The Sweet \u201cN\u201d Sour Cherry Sauce 2 cups of montmorency tart cherry juice 1\/4 cup of ziyad pomegranate molasses 3 tbsp of sugar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-5933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5933"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":17568,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5933\/revisions\/17568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5934"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}