Crust Ingredients:<\/strong><\/em> 1. Preheat oven at temperature 150 degrees Celsius Pie Susu (Egg Tart) Ingredients Crust Ingredients: 500 gr all purpose flour 300 gr margarine 150 gr icing sugar 1 egg Filling (mix all together): 250 gr milk 3 egg yolks 50 gr sugar 150 gr condensed milk 1\/2 tsp vanilla powder Instructions 1. Preheat oven at temperature 150 degrees Celsius 2. Making a crust…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[72,2,10],"tags":[],"class_list":["post-5930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5930"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5930\/revisions"}],"predecessor-version":[{"id":5962,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5930\/revisions\/5962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5931"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gr all purpose flour
\n300 gr margarine
\n150 gr icing sugar
\n1 egg
\nFilling (mix all together):<\/strong><\/em>
\n250 gr milk
\n3 egg yolks
\n50 gr sugar
\n150 gr condensed milk
\n1\/2 tsp vanilla powder<\/p>\nInstructions<\/h2>\n
\n2. Making a crust dough by mixing all the crust ingredients.
\n3. Take some dough, flat it, then put in a cup.
\n4. Pour the filling (not until full, slightly under)
\n5. Put them into oven for about 50 minutes* or until well-baked (if the filling has bumpy surface, it means baked)
\n6. Put them out, then cool them down. Served.
\n*Note: the baking time also depends on the size of the cups. I was using a bit higher cup (than the regular pie cup), so I need more time to bake it.<\/p>\n","protected":false},"excerpt":{"rendered":"