{"id":5910,"date":"2022-04-10T10:57:00","date_gmt":"2022-04-10T02:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5910"},"modified":"2026-03-09T20:56:52","modified_gmt":"2026-03-09T12:56:52","slug":"serundeng-kelapa-spiced-coconut-floss-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/serundeng-kelapa-spiced-coconut-floss-wondernonieskitchen","title":{"rendered":"Serundeng Kelapa (Spiced Coconut Floss)"},"content":{"rendered":"<h2>Serundeng Kelapa (Spiced Coconut Floss) Ingredients<\/h2>\n<p>200 g dessicated coconut (or 2 coconuts, grated, white flesh only)<br \/>\n4 lime leaves<br \/>\n1 tbsp brown sugar<br \/>\n1 tbsp coconut palm sugar (grated)<br \/>\n2 tsp salt (to taste)<br \/>\n200 ml coconut milk (only if using dessicated coconut)<\/p>\n<h2>Spice Mix<\/h2>\n<p>2 tbsp coriander powder<br \/>\n2 tsp fennel powder<br \/>\n2 tsp cumin powder<br \/>\n2 tsp turmeric powder<br \/>\n2 tbsp tamarind paste<br \/>\n1 large onion<br \/>\n4 fresh red chillies<br \/>\n5 cloves garlic<br \/>\n1 lemongrass (white &amp; light green parts only)<br \/>\n1 inch ginger<br \/>\n1 inch galangal (1 inch ginger 1 tsp lime juice)<\/p>\n<h2>Steps<\/h2>\n<p>Combine all the ingredients in a spice mix in a blender, process till smooth &amp; set aside.<br \/>\nPlace coconut in a wok or large pan, add salt &amp; both types of sugar, heat on medium high &amp; stir to mix.<br \/>\nAfter 2 mins, add spice paste &amp; lime leaves (along with coconut milk if using dessicated coconut) mix well with hands or spatula &amp; cook for 20-30 mins till it becomes fragrant plus coconut is dry &amp; turns darker.<br \/>\nTaste to adjust seasoning, remove from heat, leave to cool &amp; store in an airtight container (keeps well in the fridge for up to 2 weeks but I always freeze a few bottles)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serundeng Kelapa (Spiced Coconut Floss) Ingredients 200 g dessicated coconut (or 2 coconuts, grated, white flesh only) 4 lime leaves 1 tbsp brown sugar 1 tbsp coconut palm sugar (grated) 2 tsp salt (to taste) 200 ml coconut milk (only if using dessicated coconut) Spice Mix 2 tbsp coriander powder 2 tsp fennel powder 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-5910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5910"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5910\/revisions"}],"predecessor-version":[{"id":5952,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5910\/revisions\/5952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5911"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}