500 g phyllo sheets
\n200 ml butter (melted)
\n250 ml sweetened condensed milk
\n500 ml heavy or double cream
\n1\/8 tsp salt
\n1\/2 tsp ground cinnamon (plus more for garnish)
\n2 tbsp dessicated coconut (plus more for garnish)
\n2-3 tbsp pistachio or other nuts of choice<\/p>\n
Place rack in the middle of oven & preheat at 200 deg C.
\nBrush base & sides of large baking dish, big enough to fit the length of phyllo sheets (mine is 38×28 cm)
\nWorking with 1 sheet at a time, gather it up (along its length), scrunch into a loose fan\/accordian like strip & place on 1 side of the greased baking dish.
\nRepeat with remaining phyllo sheets & arrange them next to each other.
\nBrush surface generously with melted butter (getting in between sheets too) & pour remaining butter evenly throughout the pastry.
\nBake for 20-25 mins or until it turns a deep golden brown.
\nMeanwhile, place the rest of the ingredients (except nuts) into a blender & pulse on low speed for 20 secs.
\nTake dish out of the oven, pour blended milk\/cream mixture evenly over pastry.
\nPlace dish back in the oven & bake for 5-10 mins or until edges bubble & phyllo has soaked in most of milk\/cream mixture.
\nRemove from oven, set aside to cool for 5 mins, sprinkle with nuts of choice, more ground cinnamon & dessicated coconut then serve immediately.
\nBest served & enjoyed freshly baked.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mesh Om Ali Ingredients 500 g phyllo sheets 200 ml butter (melted) 250 ml sweetened condensed milk 500 ml heavy or double cream 1\/8 tsp salt 1\/2 tsp ground cinnamon (plus more for garnish) 2 tbsp dessicated coconut (plus more for garnish) 2-3 tbsp pistachio or other nuts of choice Steps Place rack in the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5905"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5905\/revisions"}],"predecessor-version":[{"id":5909,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5905\/revisions\/5909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5906"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}