Crust:<\/strong><\/em> More cinnamon sugar 1. Whisk all of the dry ingredients for crust together in a bowl Protein Apple Galette Ingredients Crust: 40g oat flour 18g salted caramel soy protein isolate @myvegan 5g egg white protein @julianbakery \/flaxmeal \/\/ one egg white in replace of water (but add when needed) Pinch of salt 1\/2 tsp pumpkin spice 60g Greek yogurt\/ thick coconut yogurt 25g water\/ milk 6g margarine\/ butter 0.7g baking powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,2],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5903"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":5950,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5903\/revisions\/5950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5904"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n40g oat flour
\n18g salted caramel soy protein isolate @myvegan
\n5g egg white protein @julianbakery \/flaxmeal \/\/ one egg white in replace of water (but add when needed)
\nPinch of salt
\n1\/2 tsp pumpkin spice
\n60g Greek yogurt\/ thick coconut yogurt
\n25g water\/ milk
\n6g margarine\/ butter
\n0.7g baking powder
\nFillings:<\/strong><\/em>
\n1g guar gum \/\/ 3-4g corn starch
\n1.5g cinnamon powder
\n15g erythritol
\nLemon juice
\n1 apple<\/p>\nToppings<\/h2>\n
\n5g walnuts
\nPowdered sugar<\/p>\nMethod<\/h2>\n
\n2. Combine everything with yogurt, marsh and water, then let the dough sit in the freezer for 5 mins
\n3. Preheat oven to 220 \/ 210 w\/ fan-forced
\n4. Cut the apples into slices and mix with other ingredients for fillings
\n5. Get the dough out from freezer and separate into two equal doughs
\n6. Roll out one of the dough and layer apples on top
\n7. Repeat for another galette
\n8. Sprinkle cinnamon sugar on top of both galettes
\n9. Bake for 15-18 mins
\n10. Let cool for 10-15 mins before getting them out from the baking tray
\n11. Add walnuts and dust some powdered sugar on top<\/p>\n","protected":false},"excerpt":{"rendered":"