{"id":5860,"date":"2022-04-09T11:57:00","date_gmt":"2022-04-09T03:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5860"},"modified":"2026-03-09T20:56:58","modified_gmt":"2026-03-09T12:56:58","slug":"cake-batter-protein-balls-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cake-batter-protein-balls-bypaigeashlie","title":{"rendered":"Cake Batter Protein Balls"},"content":{"rendered":"<h2>Cake Batter Protein Balls Ingredients<\/h2>\n<p>1 cup almond flour (or oat flour)<br \/>\n1\/4 cup vanilla protein (I used @arbonnecanada vanilla protein)<br \/>\n1\/2 cup cashew butter (@nutstoyounutbutter)<br \/>\n3 tbsp maple syrup<br \/>\n1 tbsp coconut oil, melted<br \/>\n1 tsp vanilla<br \/>\n1\/2 tsp almond extract<br \/>\n1\/2 tsp sea salt<br \/>\nSprinkles (I tested out @cravestevia sprinkles and they are so good)<\/p>\n<h2>Method<\/h2>\n<p>1. In a good processor or blender add all of your ingredients, except for the sprinkles and process until a dough forms.<br \/>\n2. Once a dough forms, remove from food processor and add to a bowl, add in your sprinkles and mix.<br \/>\n3. Scoop into balls and roll in more sprinkles.<br \/>\n4. Store in an airtight container in the fridge.<br \/>\nthe balls are vegan, gluten free, low sugar and high in protein. if any of that is important to you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake Batter Protein Balls Ingredients 1 cup almond flour (or oat flour) 1\/4 cup vanilla protein (I used @arbonnecanada vanilla protein) 1\/2 cup cashew butter (@nutstoyounutbutter) 3 tbsp maple syrup 1 tbsp coconut oil, melted 1 tsp vanilla 1\/2 tsp almond extract 1\/2 tsp sea salt Sprinkles (I tested out @cravestevia sprinkles and they are<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-5860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5860"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5860\/revisions"}],"predecessor-version":[{"id":5890,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5860\/revisions\/5890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5861"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}