{"id":5857,"date":"2022-04-09T11:37:00","date_gmt":"2022-04-09T03:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5857"},"modified":"2026-03-09T20:57:00","modified_gmt":"2026-03-09T12:57:00","slug":"parmesan-truffle-fries-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/parmesan-truffle-fries-wondernonieskitchen","title":{"rendered":"Parmesan Truffle Fries"},"content":{"rendered":"<h2>Parmesan Truffle Fries Ingredients<\/h2>\n<p>4\u00a0large Russet potatoes<br \/>\n1\/2 cup\u00a0parmesan (grated)<br \/>\n4 tbsp\u00a0olive oil<br \/>\n2 tbsp truffle oil<br \/>\n2 tsp\u00a0garlic powder<br \/>\n2 tbsp\u00a0fresh herb of choice (chopped)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/2 tsp freshly ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven (or air fryer) to 200 deg C.<br \/>\nScrub potato skins thoroughly &amp; wash of any debris.<br \/>\nCut potatoes into 1 cm thick batons (with skin on), transfer into a large bowl of cold water &amp; soak for 30 mins.<br \/>\nDrain &amp; pat potatoes dry, combine hand cut fries with parmesan cheese, olive oil, garlic powder, salt, &amp; pepper then toss evenly to coat.<br \/>\nTransfer onto lined baking trays (in batches if needed) &amp; spread evenly with the least amount of overlap possible.<br \/>\nBake for 30-40 mins or until golden &amp; crispy.<br \/>\nLet cool for 5 mins, taste to adjust seasoning, sprinkle with chopped herb &amp; more parmesan cheese (if desired), drizzle with truffle oil, toss &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmesan Truffle Fries Ingredients 4\u00a0large Russet potatoes 1\/2 cup\u00a0parmesan (grated) 4 tbsp\u00a0olive oil 2 tbsp truffle oil 2 tsp\u00a0garlic powder 2 tbsp\u00a0fresh herb of choice (chopped) 1\/2 tsp salt (to taste) 1\/2 tsp freshly ground black pepper (to taste) Steps Preheat oven (or air fryer) to 200 deg C. Scrub potato skins thoroughly &amp; wash<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5857"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5857\/revisions"}],"predecessor-version":[{"id":5889,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5857\/revisions\/5889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5858"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}