{"id":5849,"date":"2022-04-09T10:17:00","date_gmt":"2022-04-09T02:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5849"},"modified":"2026-03-09T20:57:00","modified_gmt":"2026-03-09T12:57:00","slug":"bakwan-udang-shrimp-fritter-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bakwan-udang-shrimp-fritter-engineers_plates","title":{"rendered":"Bakwan Udang (Shrimp Fritter)"},"content":{"rendered":"<h2>Bakwan Udang (Shrimp Fritter) Ingredients<\/h2>\n<p>375 gr all purpose flour<br \/>\n75 gr corn starch<br \/>\n50 gr rice flour<br \/>\nShrimps, peeled<br \/>\n2 carrots, grated<br \/>\nCabbage, sliced<br \/>\nA handful celery<br \/>\nA handful spring onions<br \/>\n2 pips garlic, mashed<br \/>\n400 ml water<br \/>\n2 tsp salt<br \/>\nA pinch of sugar<br \/>\n1 beaten egg<br \/>\nHalf a tsp white pepper powder<br \/>\nHalf a tsp turmeric powder<br \/>\nCooking oil<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients except the shrimps. &#8211;<br \/>\n2. Spoon 1 tbsp of batter and put 1 shrimp on that, then fry until golden brown. &#8211;<br \/>\n3. Do it for all the rest of batter. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakwan Udang (Shrimp Fritter) Ingredients 375 gr all purpose flour 75 gr corn starch 50 gr rice flour Shrimps, peeled 2 carrots, grated Cabbage, sliced A handful celery A handful spring onions 2 pips garlic, mashed 400 ml water 2 tsp salt A pinch of sugar 1 beaten egg Half a tsp white pepper powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-5849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5849"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5849\/revisions"}],"predecessor-version":[{"id":5884,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5849\/revisions\/5884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5850"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}