For 14-15 medium sized meatballs mix in a bowl:<\/em><\/strong> (Best method is to put on gloves and mix well with your hands) Daoud Basha – Lebanese Meatballs With A Rich Tomato Sauce Ingredients For 14-15 medium sized meatballs mix in a bowl: 400g minced beef 1\/2 onion chopped very finely 1 garlic clove minced Handful chopped parsley Salt and pepper Dried oregano Paprika Ground cumin Juice of 1\/2 a lemon Steps (Best method is to put on…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5845"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5845\/revisions"}],"predecessor-version":[{"id":17595,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5845\/revisions\/17595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5846"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400g minced beef
\n1\/2 onion chopped very finely
\n1 garlic clove minced
\nHandful chopped parsley
\nSalt and pepper
\nDried oregano
\nPaprika
\nGround cumin
\nJuice of 1\/2 a lemon<\/p>\nSteps<\/h2>\n
\nShape walnut size meatballs with your hands and place on a baking sheet. Place in a preheated oven on 200 degrees for 20 minutes (or you can lightly fry on the stovetop with some olive oil).
\nWhile the meat is cooking, prepare the sauce: Cook the other half chopped onion with 1 minced garlic in some olive oil.
\nOnce they turn golden, add in 1 can tomato pur\u00e9e and season with salt, pepper and dried herbs.
\nBring to a boil and let simmer 10-15 minutes until the meat is done.
\nPlace the meat in the sauce and cook for a few minutes or until the sauce thickens. Serve warm with a side of rice.<\/p>\n","protected":false},"excerpt":{"rendered":"