250 gr minced beef
\n1 potato, peeled, cut into small dices
\n1 carrot, peeled, shredded
\n300 ml milk
\n1\/2 medium sized brown onion, chopped finely
\n2 garlic cloves, minced
\n1\/2 tsp white pepper
\n1 tsp sugar
\n1\/2 tsp salt
\n1 tbsp chopped celery leaves
\n2 tsp corn startch 5 tbsp water<\/p>\n
1. Saute the onion and garlic till fragrant.
\n2. Put the chicken in. Stir till cooked.
\n3. Put the potato and carrot in.
\n4. Pour the milk. Bring to boil until the veggies cooked.
\n5. Add the seasonings in then the celery. Mixed well.
\n6. Pour the corn startch mixture. Stir it until a bit thick, then turn off the heat. Ready to use!<\/p>\n
300 gr plain flour
\n60 gr butter margarine (I use blueband)
\n1 large egg
\nHalf of a tsp salt
\n3 tbsp vegetable oil some drops oil
\n75 ml cold water
\nCooking oil<\/p>\n
1. Combine all the ingredients except water. Mix all until become like coarse sand.
\n2. Pour the water little by little until become a dough.
\n3. If the dough is a bit dense, give a drop oil on your palm then knead the dough until incorporated. Do it until the dough is smooth and easy to shape. (Do not add more water, it makes the dough to watery and difficult to hold the shape).
\n4. Divide the dough. (I divide into 25 gr each).
\n5. Flat it into oval using rolling pin.
\n6. Put a tbsp of filling. Seal.
\n7. Fry them in medium-small heat until golden brown both sides. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pastel Daging Filling Ingredients 250 gr minced beef 1 potato, peeled, cut into small dices 1 carrot, peeled, shredded 300 ml milk 1\/2 medium sized brown onion, chopped finely 2 garlic cloves, minced 1\/2 tsp white pepper 1 tsp sugar 1\/2 tsp salt 1 tbsp chopped celery leaves 2 tsp corn startch 5 tbsp water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,78,7,14],"tags":[],"class_list":["post-5839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-carrots","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5839"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":5879,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5839\/revisions\/5879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}