For the Kabab:<\/strong><\/em> Start by preparing your Kababs Fattet Kabab Karaz Ingredients For the Kabab: 1 pound of ground meat. 1 medium onion (finely chopped) 3 tbsp finely chopped parsley Salt, pepper (to taste) 1 tsp Cinnamon 1 pouch of Ziyad liyye seasoning For the sweet \u201cn\u201d sour cherry sauce: 2 cups of montmorency tart cherry juice 1\/4 cup of ziyad pomegranate molasses…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":17593,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5835\/revisions\/17593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 pound of ground meat.
\n1 medium onion (finely chopped)
\n3 tbsp finely chopped parsley
\nSalt, pepper (to taste)
\n1 tsp Cinnamon
\n1 pouch of Ziyad liyye seasoning
\nFor the sweet \u201cn\u201d sour cherry sauce:<\/strong><\/em>
\n2 cups of montmorency tart cherry juice
\n1\/4 cup of ziyad pomegranate molasses
\n3 tbsp of sugar
\n1 tbsp of lemon juice(optional)
\n1 tsp of cornstarch dissolved in 3 tbs of water
\nFor the fatteh:<\/strong><\/em>
\nFried pita bread
\n2 cups of Yogurt
\n1-2 cloves of garlic (minced)
\nToasted pine nuts for garnish<\/p>\nSteps To Make<\/h2>\n
\nMix together the meat, onions, parsley, salt, paper and the star of the show Ziyad liyye seasoning for an added authentic Kabab flavor.
\nShape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins)
\nRemove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, suger and lemon juice) into the pan.
\nAllow the sauce to boil then lower the heat and simmer on low for the sauce to thicken and reduced.
\nNow, add your slurry (cornstarchwater).
\nSeason with salt and pepper.
\nAdd the meatballs to the mix and allow them to simmer together for three mins.
\nMeanwhile, prepare the yogurt sauce. Mix the yogurt, garlic, and salt
\nTo assemble the fatteh
\nPlace toasted pita in the serving plate, then drizzle some of the cherry sauce on top.
\nAdd the meatballs. Then, pour your creamy yogurt sauce on top of the meatballs.
\nGarnish with pine nuts, parsley and pomegranates(optional)<\/p>\n","protected":false},"excerpt":{"rendered":"