{"id":5833,"date":"2022-04-09T07:37:00","date_gmt":"2022-04-08T23:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5833"},"modified":"2026-03-09T20:57:06","modified_gmt":"2026-03-09T12:57:06","slug":"midye-pilavi-turkish-pilaf-with-mussels-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/midye-pilavi-turkish-pilaf-with-mussels-wondernonieskitchen","title":{"rendered":"Midye Pilav\u0131 (Turkish Pilaf With Mussels)"},"content":{"rendered":"

Midye Pilav\u0131 (Turkish Pilaf With Mussels) Ingredients<\/h2>\n

3 cups peeled & frozen mussels
\n4 tbsp olive oil
\n2 large onions (finely diced)
\n5 cloves garlic (minced)
\n2 tbsp pine nuts
\n1 tsp allspice powder
\n1 tsp chilli flakes
\n4 tbsp dried currants (soaked in warm water for 15 mins & drained)
\n1 large tomato (finely diced)
\n2 tbsp tomato paste
\n2 cups short grain rice (washed till water runs clear & drained)
\n1 tsp salt (to taste)
\n1 tsp ground black pepper (to taste)
\n3 cups water
\n1\/2 cup parsley (chopped)
\n1\/2 cup dill (chopped)<\/p>\n

Steps<\/h2>\n

Heat oil in a large pan over medium high.
\nAdd onions & garlic, saut\u00e9 until onion turns translucent (abt 8 mins)
\nAdd pine nuts, saut\u00e9 for 3 mins, stirring often.
\nAdd allspice, chilli flakes & rehydrated currants, cook for 2 mins.
\nAdd both types of tomatoes & cook for 5 mins until tomatoes break down.
\nAdd rice, salt & black pepper, stir well & saut\u00e9 for 1 min.
\nPour water, stir well, cover & bring to a boil.
\nReduce heat to low & simmer for 15 mins or until all the liquid has been absorbed.
\nLet rice cool down for 20 mins (uncovered), fluff rice & stir in the chopped herbs.
\nTaste to adjust seasoning, transfer to individual serving plates, sprinkle with more chopped herbs, chilli flakes & lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"

Midye Pilav\u0131 (Turkish Pilaf With Mussels) Ingredients 3 cups peeled & frozen mussels 4 tbsp olive oil 2 large onions (finely diced) 5 cloves garlic (minced) 2 tbsp pine nuts 1 tsp allspice powder 1 tsp chilli flakes 4 tbsp dried currants (soaked in warm water for 15 mins & drained) 1 large tomato (finely…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,93,33],"tags":[],"class_list":["post-5833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mussels","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5833"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5833\/revisions"}],"predecessor-version":[{"id":5876,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5833\/revisions\/5876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5834"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}