{"id":5800,"date":"2022-04-09T07:10:00","date_gmt":"2022-04-08T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5800"},"modified":"2026-03-09T20:57:09","modified_gmt":"2026-03-09T12:57:09","slug":"vegan-yaki-udon-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-yaki-udon-wondernonieskitchen","title":{"rendered":"Vegan Yaki Udon"},"content":{"rendered":"

Vegan Yaki Udon Ingredients<\/h2>\n

500 g fresh\/frozen udon noodles (or 180 g dried)
\n2\u00a0tbsp\u00a0neutral tasting oil
\n1 large\u00a0onion (sliced)
\n2 cups cabbage (sliced, stems & leaves separated)
\n1 large carrot (julienned)
\n1 large red bell pepper (julienned)
\n1 large green bell pepper (julienned)
\n4\u00a0spring onions (chopped, white & green parts separated)
\n1 tsp white sesame seeds (toasted)<\/p>\n

Seasoning<\/h2>\n

4 tbsp soy sauce
\n1 tbsp rice vinegar
\n2 tbsp Kombu dashi stock (steep Kombu overnight in cold water)
\n1\/2 tsp freshly ground black pepper (to taste)<\/p>\n

Steps<\/h2>\n

Blanch fresh or frozen udon noodles, or boil dried udon noodles according to the package instruction.
\nIn a frying pan, heat oil over medium high, add onion & cook until translucent.
\nAdd cabbage stems, fry for 1 min, add white part of spring onions along with the rest of the vegetables (except cabbage leaves) & fry for 2 mins.
\nAdd udon noodles, cabbage leaves, seasoning, half the sesame seeds & mix all together using tongs.
\nTaste to adjust seasoning (add more soy sauce if needed) & transfer onto serving plates.
\nGarnish with green parts of spring onions, more ground black pepper (optional) plus the rest of the sesame seeds & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan Yaki Udon Ingredients 500 g fresh\/frozen udon noodles (or 180 g dried) 2\u00a0tbsp\u00a0neutral tasting oil 1 large\u00a0onion (sliced) 2 cups cabbage (sliced, stems & leaves separated) 1 large carrot (julienned) 1 large red bell pepper (julienned) 1 large green bell pepper (julienned) 4\u00a0spring onions (chopped, white & green parts separated) 1 tsp white sesame…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,78,7,18],"tags":[],"class_list":["post-5800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-carrots","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5800"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5800\/revisions"}],"predecessor-version":[{"id":5873,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5800\/revisions\/5873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5801"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}